電子書書目整合查詢結果

總筆數:565

 
書名作者出版年查看回報錯誤連結
Note-by-note cooking:the future of food / Hervé This ; translated by M.B. DeBevoise. 2014 查看
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Foods that changed history:how foods shaped civilization from the ancient world to the present / Christopher Cumo. 2015 查看
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Sweet treats around the world:an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. 2014 查看
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Human resource management in the hospitality industry:a guide to best practice / Michael J. Boella and Steven Goss-Turner. 2013 查看
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Living within a fair share ecological footprint Robert and Brenda Vale. 2013 查看
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Compression garments in sports:athletic performance and recovery / Florian Engel, Billy Sperlich. 2016 查看
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The scented kitchen :cooking with flowers / Frances Bissell 2015 查看
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Handbook of antioxidants for food preservation Fereidoon Shahidi. 2015 查看
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Textiles for sportswear Roshan Shishoo. 2015 查看
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Nutritional composition of fruit cultivars Monique S.J. Simmonds, Victor R. Preedy. 2015 查看
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Practical fashion tech:wearable technologies for costuming, cosplay, and everyday / Joan Horvath, Lyn Hoge, Rich Cameron. 2016 查看
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Critical perspectives on veganism Jodey Castricano, Rasmus R. Simonsen. 2016 查看
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Neuroparenting:the expert invasion of family life / Jan Macvarish. 2016 查看
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Changes in the use of wild food plants in Estonia:18th - 21st Century / Renata Soukand, Raivo Kalle. 2016 查看
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The future home is wise, not smart:a human-centric perspective on next generation domestic technologies / Gerhard Leitner. 2015 查看
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Clinician's guide to breastfeeding:evidenced-based evaluation and management / Linda Dahl. 2015 查看
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