電子書書目整合查詢結果

總筆數:23

書名作者出版年查看回報錯誤連結
Functional foods and nutraceuticals Rotimi E. Aluko. 2012 查看
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Prebiotics and probiotics science and technology Dimitris Charalampopoulos, Robert A. Rastall. 2009 查看
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Aware food choices:bridging the gap between consumer knowledge about nutritional Requirements and nutritional information / Angela Tarabella, Barbara Burchi. 2016 查看
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Biochemie der Ernährung von Gertrud Rehner, Hannelore Daniel. 2010 查看
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Pharma-nutrition ::an overview / Gert Folkerts, Johan Garssen. 查看
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Mineral containing proteins:roles in nutrition / Guanghua Zhao. 2017 查看
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Wine safety, consumer preference, and human health / M. Victoria Moreno-Arribas, Begona Bartolome Sualdea. 查看
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Food supplements containing botanicals:benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA / Patrizia Restani. 2018 查看
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Food and human responses :a holistic view / Kodoth Prabhakaran Nair. 查看
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Science and technology of fibers in food systems / Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. 查看
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Food and human responses :a holistic view / Kodoth Prabhakaran Nair. 查看
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Science and technology of fibers in food systems / Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. 查看
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Critical dietetics and critical nutrition studies / John Coveney, Sue Booth. 查看
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Dietary patterns, food chemistry and human health / Suresh D. Sharma, Michele Barone. 查看
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Oxidants in Biology:A Question of Balance / Giuseppe Valacchi, Paul A. Davis. 2008 查看
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Nutritional and analytical approaches of gluten-free diet in celiac disease Edurne Simon ... [et al.]. 2017 查看
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