出版者
- Global Media, (13)
- Greenwood Press, (12)
- Imprint: Springer, (5)
- Greenwood, (5)
- Columbia University Press, (5)
- Butterworth-Heinemann, (3)
- Imprint: Palgrave Macmillan, (2)
- Springer Science+Business Media, LLC, (2)
- Wiley, (2)
- Woodhead Publishing, (2)
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總筆數:101
書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Encyclopedia of junk food and fast food |
Andrew F. Smith. |
2006 |
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回報問題連結 |
Food democracy ::from consumer to food citizen / |
Sue Booth, John Coveney. |
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回報問題連結 |
Korean food and foodways :the root of health functional food / |
Cherl-Ho Lee. |
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回報問題連結 |
Food safety & mycotoxins / |
Aibo Wu. |
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回報問題連結 |
Climate-smart food / |
Dave Reay. |
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回報問題連結 |
Food and beverage |
Marco D'souza. |
2009 |
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回報問題連結 |
Latino food culture |
Zilkia Janer. |
2008 |
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回報問題連結 |
Food security and food safety for the Twenty-first century ::proceedings of APSAFE2013 / |
Soraj Hongladarom. |
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回報問題連結 |
Food culture in France |
Julia Abramson. |
2007 |
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回報問題連結 |
Food of the world |
Felecia Hyde. |
2009 |
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回報問題連結 |
Food culture in Germany |
Ursula Heinzelmann. |
2008 |
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回報問題連結 |
Food powders properties and characterization / |
Ertan Ermis. |
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回報問題連結 |
Food ethics education |
Rui Costa, Paola Pittia. |
2018 |
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回報問題連結 |
Food packaging materials |
Luciano Piergiovanni, Sara Limbo. |
2016 |
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回報問題連結 |
Dictionary of food ingredients |
Robert S. Igoe. |
2011 |
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回報問題連結 |
Reframing convenience food |
Peter Jackson ... [et al.]. |
2018 |
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回報問題連結 |
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