電子書書目整合查詢結果

總筆數:39

書名作者出版年查看回報錯誤連結
Advanced dairy chemistry. Paul L. H. McSweeney, James A. O'Mahony. 2016 查看
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Food packaging materials Luciano Piergiovanni, Sara Limbo. 2016 查看
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The gene revolution:GM crops and unequal development / Sakiko Fukuda-Parr. 2007 查看
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A movable feast:ten millennia of food globalization / Kenneth F. Kiple. 2007 查看
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Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. 2006 查看
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Before dinner:philosophy and ethics of food / Michiel Korthals ; translator, Frans Kooymans. 2004 查看
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Movable feasts:the history, science, and lore of food / Gregory McNamee. 2006 查看
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Pre-Columbian foodways:interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica / John Edward Staller, Michael Carrasco. 2010 查看
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Handbook of food chemistry Peter C.K. Cheung, Bhavbhuti M. Mehta. 2015 查看
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Traditional foods:general and consumer aspects / Kristberg Kristbergsson, Jorge Oliveira. 2016 查看
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Food ethics education Rui Costa, Paola Pittia. 2018 查看
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In defense of processed food:it's not nearly as bad as you think / Robert L. Shewfelt. 2017 查看
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Edible insects in sustainable food systems Afton Halloran ... [et al.]. 2018 查看
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Controversies in food and nutrition Myrna Chandler Goldstein and Mark A. Goldstein. 2002 查看
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Dictionary of food ingredients Robert S. Igoe. 2011 查看
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Menus from history:historic meals and recipes for every day of the year / Janet Clarkson. 2009 查看
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