| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Food and cooking in Victorian England:a history / |
Andrea Broomfield. |
2007 |
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回報問題連結 |
| Kitchen mysteries:revealing the science of cooking = Les secrets de la casserole / |
Hervé This ; translated by Jody Gladding. |
2007 |
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回報問題連結 |
| Mummy and me cookbook |
Annabel Karmel. |
2008 |
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回報問題連結 |
| Encyclopedia of junk food and fast food |
Andrew F. Smith. |
2006 |
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回報問題連結 |
| The larder chef:food preparation and presentation / |
M.J. Leto, W.K.H. Bode. |
2006 |
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回報問題連結 |
| Shakespearean summer recipes |
Alastair Williams. |
2004 |
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回報問題連結 |
| Story times good enough to eat!:thematic programs with edible story crafts / |
Melissa Rossetti Folini. |
2010 |
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回報問題連結 |
| Cuisine and empire:cooking in world history / |
Rachel Laudan. |
2013 |
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回報問題連結 |
| A to Z world food and recipes:175 countries - appetizers, soups, salads, main dishes, side dishes, desserts, beverages and holiday favorites. |
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2008 |
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回報問題連結 |
| The astronaut's cookbook:tales, recipes, and more / |
Charles T. Bourland, Gregory L. Vogt. |
2010 |
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| Cooking club:great ideas & delicious recipes for fabulous get-togethers / |
Dina Guillen and Michelle Lowrey. |
2009 |
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回報問題連結 |
| The keto cookbook:innovative delicious meals for staying on the ketogenic diet / |
Dawn Marie Martenz, Laura Cramp. |
2012 |
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回報問題連結 |
| Pumpkin:the curious history of an Americanicon / |
Cindy Ott. |
2012 |
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回報問題連結 |
| Let the meatballs rest, and other stories about food and culture |
Massimo Montanari ; translated by Beth Archer Brombert. |
2012 |
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回報問題連結 |
| Building a meal:from molecular gastronomy to culinary arts and traditions of the table / |
Hervé This. |
2009 |
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回報問題連結 |
| 5-ingredient family favorite recipes:325 quick-fix recipes for any occasion, plus time-saving tips and hints / |
Gooseberry Patch. |
2018 |
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回報問題連結 |
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