| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| The national trust manual of housekeeping:the care of collections in historic houses open to the public/ |
The National Trust. |
2005 |
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|
回報問題連結 |
| Financial management for hospitality decision makers |
Chris Guilding. |
2002 |
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|
回報問題連結 |
| Public house and beverage management:key principles and issues / |
Michael Flynn, Caroline Ritchie, and Andrew Roberts. |
2000 |
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|
回報問題連結 |
| The business of hotels |
S. Medlik and H. Ingram. |
2000 |
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|
回報問題連結 |
| Business development in licensed retailing:a unit manager's guide / |
Conrad Lashley and Guy Lincoln. |
2003 |
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|
回報問題連結 |
| Environmental management for hotels:a student's handbook / |
David Kirk. |
1996 |
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|
回報問題連結 |
| Handbook of hospitality strategic management |
Michael Olsen, Jinlin Zhao. |
2008 |
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|
回報問題連結 |
| Handbook of hospitality marketing management |
editor, Haemoon Oh ; editor in chief, Abraham Pizam. |
2008 |
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|
回報問題連結 |
| Handbook of hospitality human resources management |
Dana V. Tesone. |
2008 |
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|
回報問題連結 |
| Handbook of hospitality operations and IT |
Peter Jones. |
2008 |
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|
回報問題連結 |
| Human resource management for the hospitality and tourism industries |
Dennis Nickson. |
2007 |
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|
回報問題連結 |
| Managing facilities |
Christine Jones and Valerie Jowett. |
1998 |
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|
回報問題連結 |
| Strategic questions in food and beverage management |
Roy C. Wood. |
2000 |
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|
回報問題連結 |
| The business of resort management |
Peter E. Murphy. |
2008 |
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|
回報問題連結 |
| The larder chef:food preparation and presentation / |
M.J. Leto, W.K.H. Bode. |
2006 |
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|
回報問題連結 |
| Entrepreneurship and small business management in the hospitality industry |
Darren Lee-Ross, Conrad Lashley. |
2009 |
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回報問題連結 |
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