電子書書目整合查詢結果

總筆數:12

書名作者出版年查看回報錯誤連結
Handbook of functional dairy products Colette Shortt, John O'Brien. 2004 查看
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Dates:production, processing, food, and medicinal values / A. Manickavasagan, M. Mohamed Essa, E. Sukumar. 2012 查看
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Handbook of processed meats and poultry analysis Leo M.L. Nollet, Fidel Toldrá. 2009 查看
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Tree nuts:composition, phytochemicals, and health effects / Cesarettin Alasalvar, Fereidoon Shahidi. 2009 查看
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Handbook of seafood and seafood products analysis Leo M.L. Nollet, Fidel Toldrá. 2010 查看
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Himalayan fermented foods:microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. 2010 查看
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Modern gastronomy A to Z:a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. 2010 查看
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Hospitality security:managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton. 2012 查看
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Innovation in healthy and functional foods editors Dilip Ghosh ... [et al.]. 2012 查看
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Development and manufacture of yogurt and other functional dairy products Fatih Yildiz. 2010 查看
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Edible seaweeds of the world Leonel Pereira. 2016 查看
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The essence of gastronomy:understanding the flavor of foods and beverages / Peter Klosse. 2014 查看
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