| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Handbook of functional dairy products |
Colette Shortt, John O'Brien. |
2004 |
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|
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| Dates:production, processing, food, and medicinal values / |
A. Manickavasagan, M. Mohamed Essa, E. Sukumar. |
2012 |
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|
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| Handbook of processed meats and poultry analysis |
Leo M.L. Nollet, Fidel Toldrá. |
2009 |
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|
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| Tree nuts:composition, phytochemicals, and health effects / |
Cesarettin Alasalvar, Fereidoon Shahidi. |
2009 |
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|
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| Handbook of seafood and seafood products analysis |
Leo M.L. Nollet, Fidel Toldrá. |
2010 |
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| Himalayan fermented foods:microbiology, nutrition, and ethnic values / |
Jyoti Prakash Tamang. |
2010 |
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| Modern gastronomy A to Z:a scientific and gastronomic lexicon / |
Alícia Foundation elBullitaller. |
2010 |
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| Hospitality security:managing security in today's hotel, lodging, entertainment, and tourism environment / |
Darrell Clifton. |
2012 |
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| Innovation in healthy and functional foods |
editors Dilip Ghosh ... [et al.]. |
2012 |
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|
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| Development and manufacture of yogurt and other functional dairy products |
Fatih Yildiz. |
2010 |
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|
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| Edible seaweeds of the world |
Leonel Pereira. |
2016 |
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|
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| The essence of gastronomy:understanding the flavor of foods and beverages / |
Peter Klosse. |
2014 |
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回報問題連結 |
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