電子書書目整合查詢結果

總筆數:12

書名作者出版年查看回報錯誤連結
Italian cuisine:a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. 2003 查看
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Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. 2006 查看
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Slow food:the case for taste / Carlo Petrini ; translated by William McCuaig. 查看
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French gastronomy:the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding. 2002 查看
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Kitchen mysteries:revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. 2007 查看
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In their parents' voices:reflections on raising transracial adoptees / Rita J. Simon and Rhonda M. Roorda. 2007 查看
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Note-by-note cooking:the future of food / Hervé This ; translated by M.B. DeBevoise. 2014 查看
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Creamy & crunchy:an informal history of peanut butter, the all-American food / Jon Krampner. 2013 查看
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Drinking history:fifteen turning points in the making of American beverages / Andrew F. Smith. 2013 查看
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Let the meatballs rest, and other stories about food and culture Massimo Montanari ; translated by Beth Archer Brombert. 2012 查看
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Building a meal:from molecular gastronomy to culinary arts and traditions of the table / Hervé This. 2009 查看
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Taste as experience:the philosophy and aesthetics of food / Nicola Perullo. 2016 查看
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