書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Cost control techniques |
John Thompson. |
2009 |
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Grapes and health |
John M. Pezzuto. |
2016 |
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Healthy hair / |
Jennifer Mary Marsh, John Gray, Antonella Tosti. |
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Handbook of functional dairy products |
Colette Shortt, John O'Brien. |
2004 |
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Food democracy ::from consumer to food citizen / |
Sue Booth, John Coveney. |
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European gastronomy into the 21st century |
Cailein Gillespie ; contributing editor, John Cousins. |
2007 |
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Historical pattern archive:womens's clothing, 1837-1969 / |
Thomas John Bernard and Marcy Linton. |
2020 |
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Andean foodways :pre-Columbian, colonial, and contemporary food and culture / |
John E. Staller. |
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Home ownership:getting in, getting from, gettingout, part II / |
John Doling, Marja Elsinga (eds.). |
2006 |
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Managerial competence within the hospitality and tourism service industries:global cultural contextual analysis / |
John Saee. |
2006 |
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回報問題連結 |
Working with parents of young people:research, policy, and practice / |
Debi Roker and John Coleman. |
2007 |
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回報問題連結 |
Managerial competence within the hospitality and tourism service industries:global cultural contextual analysis / |
John Saee. |
2006 |
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回報問題連結 |
Understanding and controlling the German cockroach |
Michael K. Rust, John M. Owens, Donald A. Reierson. |
1995 |
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Home ownership:getting in, getting from, getting out. Part III / |
John Doling, Marja Elsinga, Richard Ronald (eds.) |
2010 |
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John Pearce and the rise of the mass food market in London, 1870-1930 / |
David W. Gutzke. |
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Everydata:the misinformation hidden in the little data you consume every day / |
John H. Johnson and Mike Gluck. |
2016 |
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