電子書書目整合查詢結果

總筆數:25

書名作者出版年查看回報錯誤連結
Bioorganic phase in natural food:an overview / S. Mohana Roopan, G. Madhumitha. 2018 查看
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Handbook of food chemistry Peter C.K. Cheung, Bhavbhuti M. Mehta. 2015 查看
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Grapes and health John M. Pezzuto. 2016 查看
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Dictionary of food ingredients Robert S. Igoe. 2011 查看
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The quest for aqua vitae ::the history and chemistry of alcohol from antiquity to the Middle Ages / Seth C. Rasmussen. 查看
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Advanced dairy chemistry. Paul L. H. McSweeney, James A. O'Mahony. 2016 查看
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The sensory evaluation of dairy products Stephanie Clark ... [et al.]. 2009 查看
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Food bites:the science of the foods we eat / AnnaKate Hartel, Richard W. Hartel. 2008 查看
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Confectionery and chocolate engineering:principles and applications / Ferenc Á. Mohos. 2017 查看
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African edible insects as alternative source of food, oil, protein and bioactive components / Abdalbasit Adam Mariod. 查看
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African edible insects as alternative source of food, oil, protein and bioactive components / Abdalbasit Adam Mariod. 查看
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Food ethics education Rui Costa, Paola Pittia. 2018 查看
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Food packaging materials Luciano Piergiovanni, Sara Limbo. 2016 查看
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Candy bites ::the science of sweets / Richard W. Hartel, AnnaKate Hartel. 查看
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Food freezing and thawing calculations / Q. Tuan Pham. 查看
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The influence of chemistry on new foods and traditional products / Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi. 查看
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