書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
The analytic hospitality executive :implementing data analytics in hotels and casinos / |
Kelly A. McGuire, PhD. |
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回報問題連結 |
Everydata:the misinformation hidden in the little data you consume every day / |
John H. Johnson and Mike Gluck. |
2016 |
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回報問題連結 |
Newton's chicken:science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading / |
Massimiano Bucchi. |
2021 |
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回報問題連結 |
International hospitality management:concepts and cases / |
Clarke and Chen. |
2007 |
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回報問題連結 |
Public house and beverage management:key principles and issues / |
Michael Flynn, Caroline Ritchie, and Andrew Roberts. |
2000 |
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回報問題連結 |
Marketing destinations and venues for conferences, conventions and business events |
Rob Davidson and Tony Rogers. |
2006 |
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回報問題連結 |
Confectionery and chocolate engineering:principles and applications / |
Ferenc Á. Mohos. |
2017 |
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回報問題連結 |
Gastronomy and local development:the quality of products, places and experiences / |
Nicola Bellini, Cécile Clergeau and Olivier Etcheverria. |
2019 |
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回報問題連結 |
Advances in food and beverage labelling:information and regulations / |
Paul Berryman. |
©2015 |
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回報問題連結 |
Gastronomy, tourism and the media / |
Warwick Frost [and five others]. |
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回報問題連結 |
Food science, technology and nutrition for babies and children / |
Tomy J. Gutierrez. |
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回報問題連結 |
Mycotoxins in animal products :milk and milk products, and meat / |
Martin Weidenborner. |
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回報問題連結 |
The Cafe Brenda cookbook:seafood and vegetarian cuisine / |
Brenda Langton and Margaret Stuart. |
2004 |
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回報問題連結 |
Cold War kitchen:Americanization, technology, and European users / |
Ruth Oldenziel and Karin Zachmann. |
2009 |
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回報問題連結 |
Nutrition and skin:lessons for anti-aging, beauty and healthy skin / |
Apostolos Pappas. |
2011 |
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回報問題連結 |
Childhood and markets:infants, parents and the business of child caring / |
Lydia Martens. |
2018 |
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回報問題連結 |
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