電子書書目整合查詢結果

總筆數:115

書名作者出版年查看回報錯誤連結
The science of food P.M. Gaman and K.B. Sherrington. 1996 查看
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Before dinner:philosophy and ethics of food / Michiel Korthals ; translator, Frans Kooymans. 2004 查看
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Shelf life C. M. Dominic Man. 2015 查看
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The stability and shelf life of food / Persis Subramaniam. 查看
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Advances in food and beverage labelling:information and regulations / Paul Berryman. ©2015 查看
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Traditional foods :history, preparation, processing and safety / Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. 查看
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Food in world history Jeffrey M. Pilcher. 2005 查看
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Food is culture Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. 2006 查看
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The chemistry of food and nutrition Brigitte Dale. 2009 查看
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Biochemistry of foods N. A. Michael Eskin and Fereidoon Shahidi. 2013 查看
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Food safety & mycotoxins / Aibo Wu. 查看
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Future foods :how modern science is transforming the way we eat / David Julian McClements. 查看
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Cuisine and empire:cooking in world history / Rachel Laudan. 2013 查看
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A history of food Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2009 查看
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Dictionary of food ingredients Robert S. Igoe. 2011 查看
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Food bites:the science of the foods we eat / AnnaKate Hartel, Richard W. Hartel. 2008 查看
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