電子書書目整合查詢結果

總筆數:27

書名作者出版年查看回報錯誤連結
Controversies in food and nutrition Myrna Chandler Goldstein and Mark A. Goldstein. 2002 查看
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Healthy foods:fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein. 2010 查看
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Beverage impacts on health and nutrition / Ted Wilson, Norman J. Temple. 查看
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The chemistry of food and nutrition Brigitte Dale. 2009 查看
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Food structures, digestion and health Mike Boland, Matt Golding and Harjinder Singh 2014 查看
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The science of food P.M. Gaman and K.B. Sherrington. 1996 查看
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A history of food Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2009 查看
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Food and beverage Marco D'souza. 2009 查看
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Traditional foods :history, preparation, processing and safety / Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. 查看
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Handbook of food chemistry Peter C.K. Cheung, Bhavbhuti M. Mehta. 2015 查看
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Cereals and pulses:nutraceutical properties and health benefits / Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. 2012 查看
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Handbook of functional dairy products Colette Shortt, John O'Brien. 2004 查看
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Grapes and health John M. Pezzuto. 2016 查看
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Health benefits of pulses / Wendy J. Dahl. 查看
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Bioactive factors and processing technology for cereal foods / Jing Wang, Baoguo Sun, RongTsao Cao. 查看
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The influence of chemistry on new foods and traditional products / Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi. 查看
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