| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Controversies in food and nutrition |
Myrna Chandler Goldstein and Mark A. Goldstein. |
2002 |
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|
回報問題連結 |
| Healthy foods:fact versus fiction / |
Myrna Chandler Goldstein and Mark A. Goldstein. |
2010 |
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|
回報問題連結 |
| Beverage impacts on health and nutrition / |
Ted Wilson, Norman J. Temple. |
|
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|
回報問題連結 |
| The chemistry of food and nutrition |
Brigitte Dale. |
2009 |
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|
回報問題連結 |
| Food structures, digestion and health |
Mike Boland, Matt Golding and Harjinder Singh |
2014 |
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|
回報問題連結 |
| The science of food |
P.M. Gaman and K.B. Sherrington. |
1996 |
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|
回報問題連結 |
| A history of food |
Maguelonne Toussaint-Samat ; translated by Anthea Bell. |
2009 |
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|
回報問題連結 |
| Food and beverage |
Marco D'souza. |
2009 |
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|
回報問題連結 |
| Traditional foods :history, preparation, processing and safety / |
Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. |
|
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|
回報問題連結 |
| Handbook of food chemistry |
Peter C.K. Cheung, Bhavbhuti M. Mehta. |
2015 |
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|
回報問題連結 |
| Cereals and pulses:nutraceutical properties and health benefits / |
Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. |
2012 |
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|
回報問題連結 |
| Handbook of functional dairy products |
Colette Shortt, John O'Brien. |
2004 |
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|
回報問題連結 |
| Grapes and health |
John M. Pezzuto. |
2016 |
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|
回報問題連結 |
| Health benefits of pulses / |
Wendy J. Dahl. |
|
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|
回報問題連結 |
| Bioactive factors and processing technology for cereal foods / |
Jing Wang, Baoguo Sun, RongTsao Cao. |
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|
回報問題連結 |
| The influence of chemistry on new foods and traditional products / |
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi. |
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回報問題連結 |
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