書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
The essence of gastronomy:understanding the flavor of foods and beverages / |
Peter Klosse. |
2014 |
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回報問題連結 |
Philosophical presentations of raising children :the grammar of upbringing / |
Naomi Hodgson, Stefan Ramaekers. |
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回報問題連結 |
Essentials of Southern cooking:techniques and flavors of a classic American cuisine / |
Damon Lee Fowler. |
2013 |
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回報問題連結 |
Sustenance and hope for caregivers of elderly parents:the bread of angels / |
Gloria G. Barsamian. |
2009 |
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回報問題連結 |
Origin of beverages |
James Williams. |
2009 |
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回報問題連結 |
Food of the world |
Felecia Hyde. |
2009 |
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回報問題連結 |
The menial art of cooking:archaeological studies of cooking and food preparation / |
Sarah R. Graff and Enrique Rodríguez-Alegría. |
2012 |
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回報問題連結 |
Textural characteristics of world foods |
Katsuyoshi Nishinari. |
2020 |
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回報問題連結 |
Operation of smart homes / |
Mehdi Rahmani-Andebili. |
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回報問題連結 |
Health benefits of pulses / |
Wendy J. Dahl. |
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回報問題連結 |
Edible seaweeds of the world |
Leonel Pereira. |
2016 |
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回報問題連結 |
Principles of hotel management |
V. Prakesh Kainthola. |
2009 |
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回報問題連結 |
Dictionary of food ingredients |
Robert S. Igoe. |
2011 |
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回報問題連結 |
History of American cooking |
Merril D. Smith. |
2013 |
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回報問題連結 |
The national trust manual of housekeeping:the care of collections in historic houses open to the public/ |
The National Trust. |
2005 |
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回報問題連結 |
The seven sources of pleasure in life:making way for the upside in the midst of modern demands / |
Luciano L'Abate. |
2011 |
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