書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Olives and olive oil as functional foods:bioactivity, chemistry and processing / |
Apostolos Kiritsakis, Fereidoon Shahidi. |
2017 |
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回報問題連結 |
Antioxidants and Functional Components in Aquatic Foods |
[edited by] Hordur G. Kristinsson and Sivakumar Raghavan. |
2014 |
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回報問題連結 |
Active ageing and physical activity:guidelines, functional exercises and recommendations / |
Goncalo Nuno Figueiredo Dias, Micael Santos Couceiro. |
2017 |
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回報問題連結 |
Active ageing and physical activity:guidelines, functional exercises and recommendations / |
Goncalo Nuno Figueiredo Dias, Micael Santos Couceiro. |
2017 |
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回報問題連結 |
Functional foods and dietary supplements:processing effects and health benefits / |
Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal. |
2014 |
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回報問題連結 |
Genomics, proteomics and metabolomics in nutraceuticals and functional foods |
editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. |
2015 |
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回報問題連結 |
Nutraceutical and functional foods in disease prevention |
Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. |
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回報問題連結 |
Designing functional foods:measuring and controlling food structure breakdown and nutrient absorption / |
D. Julian McClements and Eric A. Decker. |
2009 |
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回報問題連結 |
Exploring the nutrition and health benefits of functional foods |
Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. |
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回報問題連結 |
Functional training for athletes at all levels:workouts for agility, speed and power / |
James C. Radcliffe ; photography by Andy Mogg. |
2007 |
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回報問題連結 |
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