| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
| Computer models for facial beauty analysis |
David Zhang, Fangmei Chen, Yong Xu. |
2016 |
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| Grapes and health |
John M. Pezzuto. |
2016 |
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| The essence of gastronomy:understanding the flavor of foods and beverages / |
Peter Klosse. |
2014 |
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| Note-by-note cooking:the future of food / |
Hervé This ; translated by M.B. DeBevoise. |
2014 |
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| Foods that changed history:how foods shaped civilization from the ancient world to the present / |
Christopher Cumo. |
2015 |
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| Sweet treats around the world:an encyclopedia of food and culture / |
Timothy G. Roufs and Kathleen Smyth Roufs. |
2014 |
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| Human resource management in the hospitality industry:a guide to best practice / |
Michael J. Boella and Steven Goss-Turner. |
2013 |
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| Living within a fair share ecological footprint |
Robert and Brenda Vale. |
2013 |
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| Compression garments in sports:athletic performance and recovery / |
Florian Engel, Billy Sperlich. |
2016 |
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| The scented kitchen :cooking with flowers / |
Frances Bissell |
2015 |
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| Handbook of antioxidants for food preservation |
Fereidoon Shahidi. |
2015 |
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| Textiles for sportswear |
Roshan Shishoo. |
2015 |
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| Nutritional composition of fruit cultivars |
Monique S.J. Simmonds, Victor R. Preedy. |
2015 |
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| Practical fashion tech:wearable technologies for costuming, cosplay, and everyday / |
Joan Horvath, Lyn Hoge, Rich Cameron. |
2016 |
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| Critical perspectives on veganism |
Jodey Castricano, Rasmus R. Simonsen. |
2016 |
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| Neuroparenting:the expert invasion of family life / |
Jan Macvarish. |
2016 |
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