書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
The rise in vacant housing in post-growth Japan :housing market, urban policy, and revitalizing aging cities / |
Tomoko Kubo, Yoshimichi Yui. |
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Sustainability and the occupant :the effects of mindfulness and environmental attitudes on real estate user behaviors / |
Nicolas J. Seyler. |
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The dual nature of legitimacy in the prison environment :an inquiry in Slovenian prisons / |
Rok Hacin, Gorazd Mesko. |
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Food science, technology and nutrition for babies and children / |
Tomy J. Gutierrez. |
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Gastronomy and urban space :changes and challenges in geographical perspective / |
Andrzej Kowalczyk, Marta Derek. |
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Parents and caregivers across cultures :positive development from infancy through adulthood / |
Brien K. Ashdown, Amanda N. Faherty. |
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Milk culture in Eurasia :constructing a hypothesis of monogenesis-bipolarization / |
Masahiro Hirata. |
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The principles of green and sustainability science / |
Adenike A. Akinsemolu. |
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Edible insects in the food sector :methods, current applications and perspectives / |
Giovanni Sogari, Cristina Mora, Davide Menozzi. |
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The Western writers of America cookbook :favorite recipes, cooking tips, and writing wisdom / |
Sherry Monahan, WWA President 2014-2016 & Nancy Plain, WWA Vice President 2016-2018. |
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Parenting mindfully :101 ways to help raise responsible and caring kids in an unpredictable world / |
Catherine DePino. |
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Hale's medications & mothers' milk, 2019 :a manual of lactational pharmacology / |
Thomas W. Hale. |
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Mycotoxins in animal products :milk and milk products, and meat / |
Martin Weidenborner. |
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Sicilian street foods and chemistry :the Palermo case study / |
Michele Barone, Alessandra Pellerito. |
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Functional foods and nutraceuticals :bioactive components, formulations and innovations / |
Chukwuebuka Egbuna, Genevieve Dable Tupas. |
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Service engineering for gastronomic sciences :an interdisciplinary approach for food study / |
Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda. |
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