| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Emulsion-based encapsulation of antioxidants :design and performance / |
M. Ali Aboudzadeh. |
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| Microbiome-gut-brain axis :implications on health / |
R. Z. Sayyed, Mahejibin Khan. |
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| Gluten sensitivity :about gluten-associated disorders and the purpose of a gluten-free diet / |
Cordula Harter. |
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| Food allergens:best practices for assessing, managing and communicating the risks / |
Tong-Jen Fu ... [et al.]. |
2018 |
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| Digenetic trematodes / |
Rafael Toledo, Bernard Fried. |
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| Gut microbiome and its impact on health and diseases / |
Debabrata Biswas, Shaik O. Rahaman. |
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| Advances in probiotics for sustainable food and medicine / |
Gunjan Goel, Ashok Kumar. |
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| How fermented foods feed a healthy gut microbiota :a nutrition continuum / |
M. Andrea Azcarate-Peril, Roland R. Arnold, Jose M. Bruno-Barcena. |
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| Whole-wheat bread for human health / |
Yosef Dror, Ephraim Rimon, Reuben Vaida. |
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| Mycotoxins and mycotoxicoses / |
Karuna Singh, Ankita Kumari. |
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| Staphylococcus aureus / |
Alexandra Fetsch. |
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| Foodborne microbial pathogens:mechanisms and pathogenesis / |
Arun K. Bhunia. |
2018 |
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| Bioaccessibility and digestibility of lipids from food / |
Myriam M.-L. Grundy, Peter J. Wilde. |
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| Fighting Campylobacter infections :towards a one health approach / |
Steffen Backert. |
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| Probiotics as live biotherapeutics for veterinary and human health. |
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta. |
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| Probiotics as live biotherapeutics for veterinary and human health. |
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta. |
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