| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Crystallization of lipids:fundamentals and applications in food, cosmetics, and pharmaceuticals / |
Kiyotaka Sato. |
2018 |
查看
|
回報問題連結 |
| Analysis of lipid oxidation |
editors Afaf Kamal-Eldin, Jan Pokorný. |
2005 |
查看
|
回報問題連結 |
| Gamma-linolenic acid:metabolism and its roles in nutrition and medicine / |
editors, Yung-Sheng Huang, David E. Mills. |
1996 |
查看
|
回報問題連結 |
| Essential fatty acids and eicosanoids:invited papers from the fifth international congress / |
editors, Yung-Sheng Huang, Shing-Jong Lin, Po-Chao Huang. |
2003 |
查看
|
回報問題連結 |
| Lipid analysis and lipidomics:new techniques and applications / |
editors, Magdi M. Mossoba ... [et al.]. |
2006 |
查看
|
回報問題連結 |
| Phytosterols as functional food components and nutraceuticals |
Paresh C. Dutta. |
2004 |
查看
|
回報問題連結 |
| Nutraceutical fatty acids from oleaginous microalgae:a human health perspective / |
Alok Kumar Patel and Leonidas Matsakas. |
2020 |
查看
|
回報問題連結 |
|
|
