書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Emulsion-based encapsulation of antioxidants :design and performance / |
M. Ali Aboudzadeh. |
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Microbiome-gut-brain axis :implications on health / |
R. Z. Sayyed, Mahejibin Khan. |
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Gluten sensitivity :about gluten-associated disorders and the purpose of a gluten-free diet / |
Cordula Harter. |
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Gut microbiome and its impact on health and diseases / |
Debabrata Biswas, Shaik O. Rahaman. |
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Advances in probiotics for sustainable food and medicine / |
Gunjan Goel, Ashok Kumar. |
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Food allergens:best practices for assessing, managing and communicating the risks / |
Tong-Jen Fu ... [et al.]. |
2018 |
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Digenetic trematodes / |
Rafael Toledo, Bernard Fried. |
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Whole-wheat bread for human health / |
Yosef Dror, Ephraim Rimon, Reuben Vaida. |
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How fermented foods feed a healthy gut microbiota :a nutrition continuum / |
M. Andrea Azcarate-Peril, Roland R. Arnold, Jose M. Bruno-Barcena. |
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Mycotoxins and mycotoxicoses / |
Karuna Singh, Ankita Kumari. |
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Staphylococcus aureus / |
Alexandra Fetsch. |
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Foodborne microbial pathogens:mechanisms and pathogenesis / |
Arun K. Bhunia. |
2018 |
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Bioaccessibility and digestibility of lipids from food / |
Myriam M.-L. Grundy, Peter J. Wilde. |
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Fighting Campylobacter infections :towards a one health approach / |
Steffen Backert. |
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Metabiotics :present state, challenges and perspectives / |
Boris A. Shenderov, Alexander V. Sinitsa, Mikhail M. Zakharchenko, Christine Lang. |
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Gut remediation of environmental pollutants :potential roles of probiotics and gut microbiota / |
Xiangkai Li, Pu Liu. |
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