電子書書目整合查詢結果

總筆數:23

 
書名作者出版年查看回報錯誤連結
Emulsion-based encapsulation of antioxidants :design and performance / M. Ali Aboudzadeh. 查看
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Microbiome-gut-brain axis :implications on health / R. Z. Sayyed, Mahejibin Khan. 查看
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Gluten sensitivity :about gluten-associated disorders and the purpose of a gluten-free diet / Cordula Harter. 查看
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Gut microbiome and its impact on health and diseases / Debabrata Biswas, Shaik O. Rahaman. 查看
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Advances in probiotics for sustainable food and medicine / Gunjan Goel, Ashok Kumar. 查看
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Food allergens:best practices for assessing, managing and communicating the risks / Tong-Jen Fu ... [et al.]. 2018 查看
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Digenetic trematodes / Rafael Toledo, Bernard Fried. 查看
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Whole-wheat bread for human health / Yosef Dror, Ephraim Rimon, Reuben Vaida. 查看
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How fermented foods feed a healthy gut microbiota :a nutrition continuum / M. Andrea Azcarate-Peril, Roland R. Arnold, Jose M. Bruno-Barcena. 查看
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Mycotoxins and mycotoxicoses / Karuna Singh, Ankita Kumari. 查看
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Staphylococcus aureus / Alexandra Fetsch. 查看
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Foodborne microbial pathogens:mechanisms and pathogenesis / Arun K. Bhunia. 2018 查看
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Bioaccessibility and digestibility of lipids from food / Myriam M.-L. Grundy, Peter J. Wilde. 查看
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Fighting Campylobacter infections :towards a one health approach / Steffen Backert. 查看
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Metabiotics :present state, challenges and perspectives / Boris A. Shenderov, Alexander V. Sinitsa, Mikhail M. Zakharchenko, Christine Lang. 查看
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Gut remediation of environmental pollutants :potential roles of probiotics and gut microbiota / Xiangkai Li, Pu Liu. 查看
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