| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Cardiovascular benefits of omega-3 polyunsaturated fatty acids |
B. Maisch and R. Oelze. |
2006 |
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|
回報問題連結 |
| Omega-3 fatty acids and the DHA principle |
Raymond C. Valentine, David L. Valentine. |
2010 |
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|
回報問題連結 |
| Wild-Type Food in Health Promotion and Disease Prevention:The Columbus Concept / |
Fabien Meester, Ronald Ross Watson. |
2008 |
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|
回報問題連結 |
| Dietary omega-3 polyunsaturated fatty acids and cancer |
Gabriella Calviello, Simona Serini. |
2010 |
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|
回報問題連結 |
| A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease |
volume editors, Artemis P. Simopoulos, Fabien De Meester. |
2010 |
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|
回報問題連結 |
| The ultimate omega-3 diet:maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp / |
Evelyn Tribole. |
2007 |
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|
回報問題連結 |
| Omega-3 fatty acids, the brain, and retina |
volume editors, Artemis P. Simopoulos, Nicolas G. Bazan. |
2009 |
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|
回報問題連結 |
| Omega-3 fatty acids:keys to nutritional health / |
Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar. |
2016 |
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|
回報問題連結 |
| Omega 3 fatty acids in brain and neurological health |
[edited by] Ronald Ross Watson, Fabien de Meester. |
2014 |
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回報問題連結 |
| Beneficial effects of fish oil on human brain |
Akhlaq A. Farooqui. |
2009 |
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回報問題連結 |
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