電子書書目整合查詢結果

總筆數:129

 
書名作者出版年查看回報錯誤連結
Advanced dairy chemistry. Patrick F. Fox, P.L.H. McSweeney. 2009 查看
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Advanced dairy chemistry. Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony. 查看
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Cardamom (Elettaria cardamomum) :production, processing and properties / Mohamed Fawzy Ramadan. 查看
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Mycotoxins in plants and plant products:Cereals and cereal products / Martin Weidenborner. 2017 查看
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Indian spices:the legacy, production and processing of India's treasured export / Amit Baran Sharangi. 2018 查看
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Pulses :processing and product development / A. Manickavasagan, Praveena Thirunathan. 查看
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The future of rice demand :quality beyond productivity / Antonio Costa de Oliveira, Camila Pegoraro, Vivian Ebeling Viana. 查看
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Heat stability of concentrated milk systems:kinetics of the dissociation and aggregation in high heated concentrated milk systems / Joseph Dumpler. 2018 查看
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Whey valorization :innovations, technological advancements and sustainable exploitation / Amrita Poonia, Anka Trajkovska Petkoska. 查看
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Science of rice chemistry and nutrition / Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur. 查看
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Food and potential industrial applications of Bambara groundnut / Samson A. Oyeyinka, Beatrice I. O. Ade-Omowaye. 查看
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Wheat quality for improving processing and human health / Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzman. 查看
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Wild fruits :composition, nutritional value and products / Abdalbasit Adam Mariod. 查看
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Dairy fat products and functionality :fundamental science and technology / Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. 查看
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Banana ripening :science and technology / Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison. 查看
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Essentials of medicinal and aromatic crops / Muhammad Zia-Ul-Haq, Arwa Abdulkreem AL-Huqail, Muhammad Riaz, Umar Farooq Gohar. 查看
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