| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Theology and new materialism:spaces of faithful dissent / |
John Reader. |
2017 |
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| British Methodist hymnody:theology, heritage, and experience / |
Martin V. Clarke. |
2017 |
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| Data-driven problem-solving in international business communication:examining the use of bilingual web-based tools for text production with advanced English as a foreign language professionals / |
Alexander Zielonka. |
2017 |
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| The new pension mix in Europe:recent reforms, their distributional effects and political dynamics / |
David Natali (ed.). |
2017 |
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| Geriatric rehabilitation:from bedside to curbside / |
K. Rao Poduri. |
2017 |
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| Regenerative medicine technology:on-a-chip applications for disease modeling, drug discovery and personalized medicine / |
Sean V. Murphy, Anthony Atala. |
2017 |
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| A study of T. C. Chao's christology in the social context of China (1920-1949) |
Daniel Hoi Ming Hui. |
2017 |
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| Mapping autonomy in language education:a framework for learner and teacher development / |
Manuel Jimenez Raya, Terry Lamb, Flavia Vieira. |
2017 |
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| Greenman's principles of manual medicine |
Lisa A. DeStefano. |
2017 |
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| Glass transition and phase transitions in food and biological materials |
Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos. |
2017 |
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| Handbook of drying for dairy products |
C. Anandharamakrishnan. |
2017 |
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| Beckett's industrial chocolate manufacture and use |
Stephen T. Beckett, Mark S. Fowler, Gregory R. Ziegler. |
2017 |
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| Dictionary of flavors |
Dolf De Rovira, Sr. |
2017 |
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| Wild plants, mushrooms and nuts:functional food properties and applications / |
Isabel C.F.R. Ferreira, Patricia Morales, and Lillian Barros. |
2017 |
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| Flavour:from food to perception / |
Elisabeth Guichard ... [et al.]. |
2017 |
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| Pseudocereals:chemistry and technology / |
Claudia Monika Haros, Regine Schoenlechner. |
2017 |
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| Time-dependent measures of perception in sensory evaluation |
Joanne Hort, Sarah E. Kemp, Tracey Hollowood. |
2017 |
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| Adhesion in foods:fundamental principles and applications / |
Amos Nussinovitch. |
2017 |
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| Handbook of mango fruit:production, postharvest science, processing technology and nutrition / |
editor, Muhammad Siddiq ; associate editors, Jeffrey K. Brecht, Jiwan S. Sidhu. |
2017 |
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| Starter cultures in food production |
Barbara Speranza ... [et al.]. |
2017 |
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| Flavor, satiety and food intake |
Beverly Tepper, Martin Yeomans. |
2017 |
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| Chemiereaktoren:grundlagen, auslegung und simulation / |
Jens Hagen. |
2017 |
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| Chemical engineering for non-chemical engineers |
John Hipple. |
2017 |
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| Statistics for process control engineers:a practical approach / |
Myke King. |
2017 |
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| Multivariable predictive control:applications in industry / |
Sandip Kumar Lahiri. |
2017 |
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| Troubleshooting process plant control:a practical guide to avoiding and correcting mistakes / |
Norman P. Lieberman. |
2017 |
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| Comprehensive quality by design for pharmaceutical product development and manufacture |
Gintaras V. Reklaitis, Christine Seymour, Salvador García-Munoz. |
2017 |
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| Unit operations in environmental engineering |
Louis Theodore, R. Ryan Dupont and Kumar Ganesan. |
2017 |
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| Technology of dispersed systems and materials:physicochemical dynamics of structure formation and rheology / |
Naum B. Uriev ; English translation by Flow-iD GmbH. |
2017 |
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| Hydroprocessing for clean energy:design, operation, and optimization / |
Frank (Xin X.) Zhu ... [et al.]. |
2017 |
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| Supply chain management and business performance:the VASC model / |
Christelle Camman ... [et al.]. |
2017 |
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