| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Introduction to food chemistry / |
Vassilis Kontogiorgos. |
|
查看
|
回報問題連結 |
| Food culture in the Near East, Middle East, and North Africa |
Peter Heine. |
2004 |
查看
|
回報問題連結 |
| Food culture in the Near East, Middle East, and North Africa |
Peter Heine. |
2004 |
查看
|
回報問題連結 |
| Advanced computational approaches for drying in food processing / |
Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan. |
|
查看
|
回報問題連結 |
| Food hygiene and toxicology in ready-to-eat foods / |
Parthena Kotzekidou. |
|
查看
|
回報問題連結 |
| Food safety and preservation :modern biological approaches to improving consumer health / |
Alexandru Mihai Grumezescu and Alina Maria Holban. |
|
查看
|
回報問題連結 |
| State of bound water :measurement and significance in food processing / |
Mohammad U. H. Joardder, Monjur Mourshed, Mehedi Hasan Masud. |
|
查看
|
回報問題連結 |
| Food preservation and biodeterioration |
Gary Tucker. |
2016 |
查看
|
回報問題連結 |
| The science of cooking :understanding the biology and chemistry behind food and cooking / |
Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. |
|
查看
|
回報問題連結 |
| Food flavors:chemical, sensory and technological properties / |
Henryk Jeleń. |
©2011 |
查看
|
回報問題連結 |
| Ingredient interactions:effects on food quality / |
Anilkuma G. Gaonkar, Andrew McPherson. |
2006 |
查看
|
回報問題連結 |
| Mineral components in foods |
Piotr Szefer, Jerome O. Nriagu. |
2007 |
查看
|
回報問題連結 |
| Nectar & ambrosia:an encyclopedia of food in world mythology / |
Tamra Andrews. |
2000 |
查看
|
回報問題連結 |
| Microbial decontamination of food / |
Manzoor Ahmad Shah, Shabir Ahmad Mir. |
|
查看
|
回報問題連結 |
| Advances in food chemistry :food components, processing and preservation / |
O. P. Chauhan. |
|
查看
|
回報問題連結 |
| Natural additives in foods / |
German Ayala Valencia. |
|
查看
|
回報問題連結 |
| Food process engineering and technology :safety, packaging, nanotechnologies and human health / |
Junaid Ahmad Malik, Megh R. Goyal, Anu Kumari. |
|
查看
|
回報問題連結 |
| Food safety and quality systems in developing countries. |
André Gordon. |
2020 |
查看
|
回報問題連結 |
| Novel technologies and systems for food preservation |
Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. |
|
查看
|
回報問題連結 |
| Advances in food diagnostics |
Fidel Toldrá, Leo M.L. Nollet. |
2017 |
查看
|
回報問題連結 |
| Essentials of food science / |
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell. |
|
查看
|
回報問題連結 |
| Food science and technology:trends and future prospects / |
Oluwatosin Ademola Ijabadeniyi. |
2021 |
查看
|
回報問題連結 |
| Application of nanotechnology in food science, processing and packaging / |
Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike. |
|
查看
|
回報問題連結 |
| Food allergy:molecular basis and clinical practice / |
volume editors, Motohiro Ebisawa ... [et al.]. |
2015 |
查看
|
回報問題連結 |
| Lebensmittelsicherheit und lebensmittelüberwachung |
herausgegeben von Hartmut Dunkelberg, Thomas Gebel und Andrea Hartwig. |
2012 |
查看
|
回報問題連結 |
| Sensory shelf life estimation of food products |
author, Guillermo Hough. |
2010 |
查看
|
回報問題連結 |
| Food packaging :the smarter way / |
Ashutosh Kumar Shukla. |
|
查看
|
回報問題連結 |
| Application of bio-additives for the food industry / |
Abdul Sattar Jatoi, Nabisab Mujawar Mubarak. |
|
查看
|
回報問題連結 |
| Application of bio-additives for the food industry / |
Abdul Sattar Jatoi, Nabisab Mujawar Mubarak. |
|
查看
|
回報問題連結 |
| Application of bio-additives for the food industry / |
Abdul Sattar Jatoi, Nabisab Mujawar Mubarak. |
|
查看
|
回報問題連結 |
| Before dinner:philosophy and ethics of food / |
Michiel Korthals ; translator, Frans Kooymans. |
2004 |
查看
|
回報問題連結 |
|
|
