| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Business logic for sustainability:a food and beverage industry perspective / |
Aileen Ionescu-Somers and Ulrich Steger. |
2008 |
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| Building the future of food safety technology:blockchain and beyond / |
Darin Detwiler. |
2020 |
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回報問題連結 |
| Handbook of hygiene control in the food industry / |
H.L.M. Lelieveld, M.A. Mostert and J. Holah. |
|
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|
回報問題連結 |
| The business of food:encyclopedia of the food and drink industries / |
Gary Allen and Ken Albala ; foreword by Marion Nestle. |
2007 |
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| Adapting high hydrostatic pressure (HPP) for food processing operations / |
Tatiana Koutchma. |
|
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回報問題連結 |
| Food waste recovery:processing technologies and industrial techniques / |
Charis Galanakis. |
2021 |
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回報問題連結 |
| Environmental assessment and management in the food industry:life cycle assessment and related approaches / |
U. Sonesson, J. Berlin and F. Ziegler. |
2010 |
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| Communication practices in engineering, manufacturing, and research for food and water safety |
David Wright. |
2015 |
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回報問題連結 |
| Food & drink:good manufacturing practice : a guide to its responsible management / |
Institute of Food Science & Technology. |
2013 |
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回報問題連結 |
| Food processing technology :principles and practice / |
P.J. Fellows, consultant food technologist. |
|
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| Food industry quality control systems |
Mark Clute. |
2009 |
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| Halal food production |
Mian N. Riaz, Muhammad M. Chaudry. |
2004 |
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回報問題連結 |
| Quality assurance for the food industry:a practical approach / |
J. Andres Vasconcellos. |
2004 |
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|
回報問題連結 |
| Food processing:principles and applications / |
Hosahalli Ramaswamy, Michèle Marcotte. |
2006 |
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|
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| Food plant design |
Antonio Lopez Gomez and Gustavo V. Barbosa Canovas. |
2005 |
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| Food plant sanitation:design, maintenance, and good manufacturing practices / |
Michael M. Cramer. |
2013 |
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| Innovation strategies in the food industry :tools for implementation / |
Charis M. Galanakis. |
|
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回報問題連結 |
| Food industry R&D:a new approach / |
Helmut Trailer, Birgit Coleman, Adam Burbidge. |
2017 |
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|
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| Hazards in the food processing and distribution chain |
coordinated by Nabila Haddad. |
2022 |
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|
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| Practical ethics for food professionals:ethics in research, education and the workplace / |
J. Peter Clark and Christopher Ritson. |
2013 |
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|
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| Food industry wastes:assessment and recuperation of commodities / |
Maria R. Kosseva, Colin Webb. |
2013 |
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|
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| Labor relations in globalized food |
Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti. |
2014 |
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|
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| Conventional and advanced food processing technologies |
Suvendu Bhattacharya. |
2015 |
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|
回報問題連結 |
| Food processing ::principles and applications |
[compiled by] Stephanie Clark, Stephanie Jung, and Buddhi Lamsal. |
2014 |
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|
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| Emerging technologies for food processing |
Da-Wen Sun. |
2014 |
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|
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| Halal food production |
Mian N. Riaz, Muhammad M. Chaudry. |
2004 |
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|
回報問題連結 |
| Quality assurance for the food industry:a practical approach / |
J. Andres Vasconcellos. |
2004 |
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|
回報問題連結 |
| Food processing:principles and applications / |
Hosahalli Ramaswamy, Michèle Marcotte. |
2006 |
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|
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| Engineering and food for the 21st century |
Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera. |
2002 |
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|
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| Processing foods:quality optimization and process assessment / |
Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris. |
1999 |
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回報問題連結 |
| Food processing operations modeling:design and analysis / |
Joseph Irudayaraj. |
2001 |
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