| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Food allergy :from molecular mechanisms to control strategies / |
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu. |
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| Vitamin E in human health / |
Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank. |
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| Pharma-nutrition ::an overview / |
Gert Folkerts, Johan Garssen. |
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| Probiotics:biology, genetics and health aspects / |
Min-Tze Liong. |
2011 |
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| Emulsion-based encapsulation of antioxidants :design and performance / |
M. Ali Aboudzadeh. |
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| Probiotic bacteria and postbiotic metabolites :role in animal and human health / |
Naheed Mojgani, Maryam Dadar. |
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| Superfoods :cultural and scientific perspectives / |
Jeffrey P. Miller, Charlene Van Buiten. |
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| Food and the immune system :molecular mechanisms and nutritional relevance in health and disease / |
Christopher Beermann. |
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| Bacteriocins / |
Qing Gu. |
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| Mineral containing proteins:roles in nutrition / |
Guanghua Zhao. |
2017 |
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| Cryptosporidium as a foodborne pathogen / |
Lucy J. Robertson. |
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| Functional foods and nutraceuticals :chemistry, health benefits and the way forward / |
Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad. |
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| Food supplements containing botanicals:benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA / |
Patrizia Restani. |
2018 |
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| Nutrition biophysics :an introduction for students, professionals and career changers / |
Thomas A. Vilgis. |
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| Wine safety, consumer preference, and human health / |
M. Victoria Moreno-Arribas, Begona Bartolome Sualdea. |
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| Lipids and skin health / |
Apostolos Pappas. |
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| High calorie diet and the human brain ::metabolic consequences of long-term consumption / |
Akhlaq A. Farooqui. |
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| Natural mycotoxin contamination in humans and animals / |
Martin Weidenborner. |
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| Direct-fed microbials and prebiotics for animals:science and mechanisms of action / |
Todd R. Callaway, Steven C. Ricke. |
2012 |
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| Food and human responses :a holistic view / |
Kodoth Prabhakaran Nair. |
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| Science and technology of fibers in food systems / |
Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. |
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| Nutritional management and metabolic aspects of Hyperhomocysteinemia / |
Mostafa I. Waly. |
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| Handbook of dietary phytochemicals / |
Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. |
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| Indian herbal medicines :antioxidant and antimicrobial properties / |
Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla. |
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回報問題連結 |
| Handbook of dietary phytochemicals / |
Jianbo Xiao, Satyajit D. Sarker, Yoshinori Asakawa. |
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回報問題連結 |
| Indian herbal medicines :antioxidant and antimicrobial properties / |
Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla. |
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| Sensory science and chronic diseases :clinical implications and disease management / |
Paule Valery Joseph, Valerie Buzas Duffy. |
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| Coconut water :a promising natural health drink-distribution, processing and nutritional benefits / |
P. Rethinam, V. Krishnakumar. |
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| Food allergens:best practices for assessing, managing and communicating the risks / |
Tong-Jen Fu ... [et al.]. |
2018 |
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| Critical dietetics and critical nutrition studies / |
John Coveney, Sue Booth. |
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| Dietary patterns, food chemistry and human health / |
Suresh D. Sharma, Michele Barone. |
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