| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Millets and millet technology / |
Anil Kumar, Manoj Kumar Tripathi, Dinesh Joshi, Vishnu Kumar. |
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| Chemistry and technology of yoghurt fermentation / |
Ettore Baglio. |
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| Wheat quality for improving processing and human health / |
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzman. |
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| Wild fruits :composition, nutritional value and products / |
Abdalbasit Adam Mariod. |
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| Dairy fat products and functionality :fundamental science and technology / |
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. |
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| Banana ripening :science and technology / |
Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison. |
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| Advanced dairy chemistry. |
Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly. |
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| Fundamentals of cheese science |
Patrick F. Fox ... [et al.]. |
2017 |
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| Recent advances in citrus fruits / |
Sukhvinder Singh Purewal, Sneh Punia Bangar, Pinderpal Kaur. |
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| Polymers for agri-food applications / |
Tomy J. Gutierrez. |
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| Fruit and vegetable storage:hypobaric, hyperbaric and controlled atmosphere / |
Anthony Keith Thompson. |
2016 |
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| Postharvest management approaches for maintaining quality of fresh produce / |
Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang. |
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| Bioactive Components of Milk |
Zsuzsanna Bosze. |
2008 |
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| The cheeses of Italy:science and technology / |
Marco Gobbetti, Erasmo Neviani, Patrick Fox. |
2018 |
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| Mycotoxins in feedstuffs |
Martin Weidenborner. |
2012 |
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| Oilseeds :health attributes and food applications / |
Beenu Tanwar, Ankit Goyal. |
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| Reviews of environmental contamination and toxicology. |
James B. Knaak. |
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| Fig (ficus carica): production, processing, and properties / |
Mohamed Fawzy Ramadan. |
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| Advances in plant sprouts :phytochemistry and biofunctionalities / |
Ishrat Majid, Bababode Adesegun Kehinde, Basharat Dar, Vikas Nanda. |
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| Dairy chemistry and biochemistry / |
P.F. Fox, T. Uniacke-Lowe, P.L.H. McSweeney, J. A. O'Mahony. |
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| Mycotoxins in Foodstuffs |
Martin Weidenborner. |
2008 |
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| Global tea breeding:achievements, challenges and perspectives / |
Liang Chen, Zeno Apostolides, Zong-Mao Chen. |
2012 |
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| Dairy processing :advanced research to applications / |
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari. |
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| Ancient wheats / |
Nusret Zencirci, Hakan Ulukan, Faheem Shehzad Baloch, Shahid Mansoor, Awais Rasheed. |
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| AIIA 2022 :biosystems engineering towards the green deal : improving the resilience of agriculture, forestry and food systems in the post-COVID era / |
Vito Ferro, Giuseppe Giordano, Santo Orlando, Mariangela Vallone, Giovanni Cascone, Simona M. C. Porto. |
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| Cereals and nutraceuticals / |
Joginder Singh, Sawinder Kaur, Prasad Rasane, Jyoti Singh. |
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| Cereals and nutraceuticals / |
Joginder Singh, Sawinder Kaur, Prasad Rasane, Jyoti Singh. |
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| The sensory evaluation of dairy products / |
Stephanie Clark, MaryAnne Drake, Kerry Kaylegian. |
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| Scented rice (Oryza sativa L.) cultivars of India:a perspective on quality and diversity / |
Altafhusain Nadaf, Sarika Mathure, Narendra Jawali. |
2016 |
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| Brown rice / |
Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy. |
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| Postharvest quality assurance of fruits:practical approaches for developing countries / |
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui. |
2015 |
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