| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Building a meal:from molecular gastronomy to culinary arts and traditions of the table / |
Hervé This. |
2009 |
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| The sensory evaluation of dairy products |
Stephanie Clark ... [et al.]. |
2009 |
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|
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| Food science, technology and nutrition for babies and children / |
Tomy J. Gutierrez. |
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回報問題連結 |
| Food science, technology and nutrition for babies and children / |
Tomy J. Gutierrez. |
|
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| Food bites:the science of the foods we eat / |
AnnaKate Hartel, Richard W. Hartel. |
2008 |
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| Nutrition and skin:lessons for anti-aging, beauty and healthy skin / |
Apostolos Pappas. |
2011 |
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| Traditional foods :history, preparation, processing and safety / |
Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. |
|
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|
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| Grapes and health |
John M. Pezzuto. |
2016 |
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| Future foods :how modern science is transforming the way we eat / |
David Julian McClements. |
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回報問題連結 |
| African edible insects as alternative source of food, oil, protein and bioactive components / |
Abdalbasit Adam Mariod. |
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回報問題連結 |
| African edible insects as alternative source of food, oil, protein and bioactive components / |
Abdalbasit Adam Mariod. |
|
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|
回報問題連結 |
| Food ethics education |
Rui Costa, Paola Pittia. |
2018 |
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| Dictionary of food ingredients |
Robert S. Igoe. |
2011 |
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| Health benefits of pulses / |
Wendy J. Dahl. |
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| Beverage impacts on health and nutrition / |
Ted Wilson, Norman J. Temple. |
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回報問題連結 |
| Candy bites ::the science of sweets / |
Richard W. Hartel, AnnaKate Hartel. |
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