電子書書目整合查詢結果

總筆數:31

書名作者出版年查看回報錯誤連結
Building a meal:from molecular gastronomy to culinary arts and traditions of the table / Hervé This. 2009 查看
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The sensory evaluation of dairy products Stephanie Clark ... [et al.]. 2009 查看
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Food science, technology and nutrition for babies and children / Tomy J. Gutierrez. 查看
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Food science, technology and nutrition for babies and children / Tomy J. Gutierrez. 查看
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Food bites:the science of the foods we eat / AnnaKate Hartel, Richard W. Hartel. 2008 查看
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Nutrition and skin:lessons for anti-aging, beauty and healthy skin / Apostolos Pappas. 2011 查看
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Traditional foods :history, preparation, processing and safety / Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. 查看
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Grapes and health John M. Pezzuto. 2016 查看
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Future foods :how modern science is transforming the way we eat / David Julian McClements. 查看
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African edible insects as alternative source of food, oil, protein and bioactive components / Abdalbasit Adam Mariod. 查看
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African edible insects as alternative source of food, oil, protein and bioactive components / Abdalbasit Adam Mariod. 查看
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Food ethics education Rui Costa, Paola Pittia. 2018 查看
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Dictionary of food ingredients Robert S. Igoe. 2011 查看
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Health benefits of pulses / Wendy J. Dahl. 查看
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Beverage impacts on health and nutrition / Ted Wilson, Norman J. Temple. 查看
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Candy bites ::the science of sweets / Richard W. Hartel, AnnaKate Hartel. 查看
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