書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Food and faith in Christian culture |
Ken Albala and Trudy Eden. |
2011 |
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回報問題連結 |
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities |
editor, Elhadi M. Yahia T. |
2009 |
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回報問題連結 |
Introduction to the chemistry of food |
Michael Zeece, Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, Nebraska, United States |
2020 |
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回報問題連結 |
Edible structures:the basic science of what we eat / |
José Miguel Aguilera ; translated by Marian Blazes. |
2013 |
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回報問題連結 |
Analysis of food toxins and toxicants |
Yiu-chung Wong and Richard J. Lewis. |
2017 |
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回報問題連結 |
Molecular techniques in food biology:safety, biotechnology, authenticity and traceability / |
Aly Farag El Sheikha, Robert Levin, Jianping Xu. |
2018 |
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回報問題連結 |
Food analysis and preservation:current research topics / |
Michael G. Kontominas. |
2012 |
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回報問題連結 |
Physicochemical aspects of food engineering and processing |
Sakamon Devahastin. |
2011 |
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回報問題連結 |
Essentials of thermal processing |
Gary Tucker, Susan Featherstone. |
2021 |
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回報問題連結 |
Engineering aspects of food quality and safety / |
H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao. |
|
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回報問題連結 |
Food toxicants analysis:techniques, strategies, and developments / |
Yolanda Picó. |
2007 |
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Functional polymers in food science:from technology to biology. |
Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. |
2015 |
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回報問題連結 |
Functional polymers in food science:from technology to biology. |
Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. |
2015 |
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回報問題連結 |
The science of food |
P.M. Gaman and K.B. Sherrington. |
1996 |
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Food culture in the Near East, Middle East, and North Africa |
Peter Heine. |
2004 |
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回報問題連結 |
Food culture in the Near East, Middle East, and North Africa |
Peter Heine. |
2004 |
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