電子書書目整合查詢結果

總筆數:2349

 
書名作者出版年查看回報錯誤連結
Food and faith in Christian culture Ken Albala and Trudy Eden. 2011 查看
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities editor, Elhadi M. Yahia T. 2009 查看
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Introduction to the chemistry of food Michael Zeece, Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, Nebraska, United States 2020 查看
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Edible structures:the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes. 2013 查看
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Analysis of food toxins and toxicants Yiu-chung Wong and Richard J. Lewis. 2017 查看
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Molecular techniques in food biology:safety, biotechnology, authenticity and traceability / Aly Farag El Sheikha, Robert Levin, Jianping Xu. 2018 查看
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Food analysis and preservation:current research topics / Michael G. Kontominas. 2012 查看
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Physicochemical aspects of food engineering and processing Sakamon Devahastin. 2011 查看
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Essentials of thermal processing Gary Tucker, Susan Featherstone. 2021 查看
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Engineering aspects of food quality and safety / H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao. 查看
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Food toxicants analysis:techniques, strategies, and developments / Yolanda Picó. 2007 查看
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Functional polymers in food science:from technology to biology. Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. 2015 查看
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Functional polymers in food science:from technology to biology. Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. 2015 查看
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The science of food P.M. Gaman and K.B. Sherrington. 1996 查看
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Food culture in the Near East, Middle East, and North Africa Peter Heine. 2004 查看
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Food culture in the Near East, Middle East, and North Africa Peter Heine. 2004 查看
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