| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Food and medicine :a biosemiotic perspective / |
Yogi Hale Hendlin, Jonathan Hope. |
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| At the crossroads between nutrition and pharmacology |
editors, M. Victorina Aguilar & Chistina Otero. |
2017 |
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回報問題連結 |
| Present knowledge in nutrition. |
Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. |
2020 |
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回報問題連結 |
| Present knowledge in nutrition. |
Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. |
2020 |
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回報問題連結 |
| Salt, fat and sugar reduction:sensory approaches for nutritional reformulation of foods and beverages / |
Maurice G. O'Sullivan. |
2020 |
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回報問題連結 |
| The role of alternative and innovative food ingredients and products in consumer wellness |
Charis M. Galanakis. |
2019 |
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回報問題連結 |
| Dietary patterns, food chemistry and human health / |
Suresh D. Sharma, Michele Barone. |
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回報問題連結 |
| Nutraceuticals in veterinary medicine / |
Ramesh C. Gupta, Ajay Srivastava, Rajiv Lall. |
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回報問題連結 |
| Food and human responses :a holistic view / |
Kodoth Prabhakaran Nair. |
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回報問題連結 |
| Science and technology of fibers in food systems / |
Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. |
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回報問題連結 |
| Nutrition, fitness, and mindfulness :an evidence-based guide for clinicians / |
Jaime Uribarri, Joseph A. Vassalotti. |
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回報問題連結 |
| Whole-wheat bread for human health / |
Yosef Dror, Ephraim Rimon, Reuben Vaida. |
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回報問題連結 |
| Functional food products and sustainable health / |
Saghir Ahmad, Nasser Abdulatif Al-Shabib. |
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回報問題連結 |
| Encyclopedia of food and health |
Benjamin Caballero, Paul M. Finglas, Fidel Toldra. |
2015 |
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回報問題連結 |
| Anti-ageing nutrients:evidence-based prevention of age-associated diseases / |
Delminda Neves. |
2015 |
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回報問題連結 |
| Nutritional supplements in sports and exercise |
Mike Greenwood ... [et al.]. |
2015 |
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