| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Food allergy:molecular basis and clinical practice / |
volume editors, Motohiro Ebisawa ... [et al.]. |
2015 |
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| Food hygiene and toxicology |
Jaden Richardson. |
2018 |
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| Food science and nutrition:breakthroughs in research and practice / |
Information Resources Management Association, editor. |
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| Superfoods :cultural and scientific perspectives / |
Jeffrey P. Miller, Charlene Van Buiten. |
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| Another Person's Poison :a History of Food Allergy / |
Matthew Smith |
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| Functional foods and nutraceuticals :chemistry, health benefits and the way forward / |
Khalid Bashir, Kulsum Jan, Farhan Jalees Ahmad. |
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| Kokumi substance as an enhancer of koku :biochemistry, physiology, and food science / |
Motonaka Kuroda. |
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| Chemistry and Safety of Acrylamide in Food |
Mendel Friedman, Don Mottram. |
2005 |
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| Coconut water :a promising natural health drink-distribution, processing and nutritional benefits / |
P. Rethinam, V. Krishnakumar. |
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| Foodborne infections and intoxications |
J. Glenn Morris, Jr., Morris E. Potter. |
2013 |
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| Nutritional toxicology / |
Lishi Zhang. |
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| Food allergens:best practices for assessing, managing and communicating the risks / |
Tong-Jen Fu ... [et al.]. |
2018 |
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| Gut microbiome and its impact on health and diseases / |
Debabrata Biswas, Shaik O. Rahaman. |
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| Nanocarriers for controlled release and target delivery of bioactive compounds / |
Shaba Noore, Shivani Pathania, Pablo Fucinos, Colm P. O'Donnell, Brijesh K. Tiwari. |
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| Food toxicology |
Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. |
2017 |
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| Food toxicology |
William Helferich and Carl K. Winter. |
2001 |
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