電子書書目整合查詢結果

總筆數:240

 
書名作者出版年查看回報錯誤連結
Food allergy:molecular basis and clinical practice / volume editors, Motohiro Ebisawa ... [et al.]. 2015 查看
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Food science and nutrition:breakthroughs in research and practice / Information Resources Management Association, editor. 查看
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Food hygiene and toxicology Jaden Richardson. 2018 查看
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Superfoods :cultural and scientific perspectives / Jeffrey P. Miller, Charlene Van Buiten. 查看
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Another Person's Poison :a History of Food Allergy / Matthew Smith 查看
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Chemistry and Safety of Acrylamide in Food Mendel Friedman, Don Mottram. 2005 查看
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Coconut water :a promising natural health drink-distribution, processing and nutritional benefits / P. Rethinam, V. Krishnakumar. 查看
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Foodborne infections and intoxications J. Glenn Morris, Jr., Morris E. Potter. 2013 查看
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Nutritional toxicology / Lishi Zhang. 查看
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Gut microbiome and its impact on health and diseases / Debabrata Biswas, Shaik O. Rahaman. 查看
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Food allergens:best practices for assessing, managing and communicating the risks / Tong-Jen Fu ... [et al.]. 2018 查看
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Food toxicology Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. 2017 查看
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Food toxicology William Helferich and Carl K. Winter. 2001 查看
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Food and nutritional toxicology Stanley T. Omaye. 2004 查看
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Handbook of food toxicology S.S. Deshpande. 2002 查看
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Vitamins in foods:analysis, bioavailability, and stability / George F.M. Ball. 2006 查看
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