| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Mesenchymal stromal cells:translational pathways to clinical adoption / |
Sowmya Viswanathan, Peiman Hematti. |
2017 |
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| The vitamins:fundamental aspects in nutrition and health / |
Gerald F. Combs, Jr., Ph. D. ; James P. McClung, Ph. D. |
2017 |
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| Engineering neural tissue from stem cells |
Stephanie Willerth. |
2017 |
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| Practical stress management:a comprehensive workbook / |
John Romas, Manoj Sharma. |
2017 |
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| Piperidine-based drug discovery |
Ruben Vardanyan. |
2017 |
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|
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| Marijuana:a reference handbook / |
David E. Newton. |
2017 |
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| Horticultural therapy methods:connecting people and plants in health care, human services, and therapeutic programs / |
editors, Rebecca L. Haller, Christine L. Capra. |
2017 |
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| Geriatric rehabilitation:from bedside to curbside / |
K. Rao Poduri. |
2017 |
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| Regenerative medicine technology:on-a-chip applications for disease modeling, drug discovery and personalized medicine / |
Sean V. Murphy, Anthony Atala. |
2017 |
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| Greenman's principles of manual medicine |
Lisa A. DeStefano. |
2017 |
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| Flavour:from food to perception / |
Elisabeth Guichard ... [et al.]. |
2017 |
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| Time-dependent measures of perception in sensory evaluation |
Joanne Hort, Sarah E. Kemp, Tracey Hollowood. |
2017 |
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| Flavor, satiety and food intake |
Beverly Tepper, Martin Yeomans. |
2017 |
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| Comprehensive quality by design for pharmaceutical product development and manufacture |
Gintaras V. Reklaitis, Christine Seymour, Salvador García-Munoz. |
2017 |
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| Nanomedicine for cancer therapy:from chemotherapeutic to hyperthermia-based therapy / |
Piyush Kumar, Rohit Srivastava. |
2017 |
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| Olives and olive oil as functional foods:bioactivity, chemistry and processing / |
Apostolos Kiritsakis, Fereidoon Shahidi. |
2017 |
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