書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Food and human responses :a holistic view / |
Kodoth Prabhakaran Nair. |
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Science and technology of fibers in food systems / |
Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. |
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Nutrition, fitness, and mindfulness :an evidence-based guide for clinicians / |
Jaime Uribarri, Joseph A. Vassalotti. |
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Whole-wheat bread for human health / |
Yosef Dror, Ephraim Rimon, Reuben Vaida. |
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Functional food products and sustainable health / |
Saghir Ahmad, Nasser Abdulatif Al-Shabib. |
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Human nutrition from the gastroenterologist's perspective:lessons from Expo Milano 2015 / |
Enzo Grossi, Fabio Pace. |
2016 |
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回報問題連結 |
Staying healthy from 1 to 100:diet and exercise current medical knowledge on how to keep healthy / |
Dietger Mathias. |
2016 |
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回報問題連結 |
Nutrigenomics |
Carsten Carlberg, Stine Marie Ulven, Ferdinand Molnar. |
2016 |
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回報問題連結 |
Encyclopedia of food and health |
Benjamin Caballero, Paul M. Finglas, Fidel Toldra. |
2015 |
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回報問題連結 |
Anti-ageing nutrients:evidence-based prevention of age-associated diseases / |
Delminda Neves. |
2015 |
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回報問題連結 |
Nutritional supplements in sports and exercise |
Mike Greenwood ... [et al.]. |
2015 |
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Olives and olive oil as functional foods:bioactivity, chemistry and processing / |
Apostolos Kiritsakis, Fereidoon Shahidi. |
2017 |
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Food supplements containing botanicals:benefits, side effects and regulatory aspects : the scientific inheritance of the EU project PlantLIBRA / |
Patrizia Restani. |
2018 |
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回報問題連結 |
Nutrition in lifestyle medicine |
James M. Rippe. |
2017 |
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Functional foods and dietary supplements:processing effects and health benefits / |
Athapol Noomhorm, Imran Ahmad, Anil Kumar Anal. |
2014 |
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods |
editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi. |
2015 |
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