| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| The physical processes of digestion |
Roger G. Lentle, Patrick W.M. Janssen. |
2011 |
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|
回報問題連結 |
| Chemistry and Safety of Acrylamide in Food |
Mendel Friedman, Don Mottram. |
2005 |
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|
回報問題連結 |
| Microarray detection and characterization of bacterial foodborne pathogens |
Guillermo Lopez-Campos ... [et al.]. |
2012 |
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|
回報問題連結 |
| Functional foods and nutraceuticals |
Rotimi E. Aluko. |
2012 |
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|
回報問題連結 |
| Prokaryotic antimicrobial peptides:from genes to applications / |
Djamel Drider, Sylvie Rebuffat. |
2011 |
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|
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| Prebiotics and probiotics science and technology |
Dimitris Charalampopoulos, Robert A. Rastall. |
2009 |
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|
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| Food allergens ::biochemistry and molecular nutrition / |
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic. |
|
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|
回報問題連結 |
| Aware food choices:bridging the gap between consumer knowledge about nutritional Requirements and nutritional information / |
Angela Tarabella, Barbara Burchi. |
2016 |
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|
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| Biochemie der Ernährung |
von Gertrud Rehner, Hannelore Daniel. |
2010 |
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|
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| Nutritional toxicology / |
Lishi Zhang. |
|
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|
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| Carotenoids. |
George Britton, Hanspeter Pfander, Synnove Liaaen-Jensen. |
2009 |
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|
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| Starch structure, functionality and application in foods / |
Shujun Wang. |
|
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|
回報問題連結 |
| Medical foods from natural sources |
Meera Kaur. |
2009 |
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|
回報問題連結 |
| Emulsion-based encapsulation of antioxidants :design and performance / |
M. Ali Aboudzadeh. |
|
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|
回報問題連結 |
| Interdisciplinary approaches to food digestion / |
Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie. |
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| Food allergy :from molecular mechanisms to control strategies / |
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu. |
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回報問題連結 |
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