書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Antioxidants in fruits :properties and health benefits / |
Gulzar Ahmad Nayik, Amir Gull. |
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Antioxidants in vegetables and nuts :properties and health benefits / |
Gulzar Ahmad Nayik, Amir Gull. |
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Vitamin C in human health and disease :effects, mechanisms of action, and new guidance on intake / |
Wang Jae Lee. |
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Nutritional antioxidant therapies:treatments and perspectives / |
Kais Hussain Al-Gubory, Ismail Laher. |
2017 |
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Vitamine und spurenelemente:bedarf, mangel, hypervitaminosen und nahrungsergänzung / |
herausgegeben von Hartmut Dunkelberg, Thomas Gebel und Andrea Hartwig. |
2012 |
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Antioxidants and Functional Components in Aquatic Foods |
[edited by] Hordur G. Kristinsson and Sivakumar Raghavan. |
2014 |
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Processing and impact on active components in food |
Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. |
2015 |
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Oxidants in Biology:A Question of Balance / |
Giuseppe Valacchi, Paul A. Davis. |
2008 |
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Folate in health and disease |
Lynn B. Bailey. |
2010 |
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Potential therapeutic applications of nano-antioxidants / |
Sharda Sundaram Sanjay, Ashutosh Kumar Shukla. |
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回報問題連結 |
Potential therapeutic applications of nano-antioxidants / |
Sharda Sundaram Sanjay, Ashutosh Kumar Shukla. |
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The role of antioxidants in longevity and age-related diseases / |
Bee Ling Tan, Mohd Esa Norhaizan. |
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Plant antioxidants and health / |
Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora. |
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Molecular nutrition:vitamins / |
Vinood B. Patel. |
2019 |
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