電子書書目整合查詢結果

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總筆數:14

 
書名作者出版年查看回報錯誤連結
Antioxidants in fruits :properties and health benefits / Gulzar Ahmad Nayik, Amir Gull. 查看
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Antioxidants in vegetables and nuts :properties and health benefits / Gulzar Ahmad Nayik, Amir Gull. 查看
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Vitamin C in human health and disease :effects, mechanisms of action, and new guidance on intake / Wang Jae Lee. 查看
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Nutritional antioxidant therapies:treatments and perspectives / Kais Hussain Al-Gubory, Ismail Laher. 2017 查看
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Vitamine und spurenelemente:bedarf, mangel, hypervitaminosen und nahrungsergänzung / herausgegeben von Hartmut Dunkelberg, Thomas Gebel und Andrea Hartwig. 2012 查看
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Antioxidants and Functional Components in Aquatic Foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan. 2014 查看
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Processing and impact on active components in food Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. 2015 查看
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Oxidants in Biology:A Question of Balance / Giuseppe Valacchi, Paul A. Davis. 2008 查看
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Folate in health and disease Lynn B. Bailey. 2010 查看
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Potential therapeutic applications of nano-antioxidants / Sharda Sundaram Sanjay, Ashutosh Kumar Shukla. 查看
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Potential therapeutic applications of nano-antioxidants / Sharda Sundaram Sanjay, Ashutosh Kumar Shukla. 查看
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The role of antioxidants in longevity and age-related diseases / Bee Ling Tan, Mohd Esa Norhaizan. 查看
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Plant antioxidants and health / Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora. 查看
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Molecular nutrition:vitamins / Vinood B. Patel. 2019 查看
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