| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Food allergy:molecular basis and clinical practice / |
volume editors, Motohiro Ebisawa ... [et al.]. |
2015 |
查看
|
回報問題連結 |
| Food hygiene and toxicology |
Jaden Richardson. |
2018 |
查看
|
回報問題連結 |
| Food science and nutrition:breakthroughs in research and practice / |
Information Resources Management Association, editor. |
|
查看
|
回報問題連結 |
| Superfoods :cultural and scientific perspectives / |
Jeffrey P. Miller, Charlene Van Buiten. |
|
查看
|
回報問題連結 |
| Another Person's Poison :a History of Food Allergy / |
Matthew Smith |
|
查看
|
回報問題連結 |
| Chemistry and Safety of Acrylamide in Food |
Mendel Friedman, Don Mottram. |
2005 |
查看
|
回報問題連結 |
| Coconut water :a promising natural health drink-distribution, processing and nutritional benefits / |
P. Rethinam, V. Krishnakumar. |
|
查看
|
回報問題連結 |
| Foodborne infections and intoxications |
J. Glenn Morris, Jr., Morris E. Potter. |
2013 |
查看
|
回報問題連結 |
| Nutritional toxicology / |
Lishi Zhang. |
|
查看
|
回報問題連結 |
| Gut microbiome and its impact on health and diseases / |
Debabrata Biswas, Shaik O. Rahaman. |
|
查看
|
回報問題連結 |
| Food allergens:best practices for assessing, managing and communicating the risks / |
Tong-Jen Fu ... [et al.]. |
2018 |
查看
|
回報問題連結 |
| Food toxicology |
Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. |
2017 |
查看
|
回報問題連結 |
| Food toxicology |
William Helferich and Carl K. Winter. |
2001 |
查看
|
回報問題連結 |
| Food and nutritional toxicology |
Stanley T. Omaye. |
2004 |
查看
|
回報問題連結 |
| Handbook of food toxicology |
S.S. Deshpande. |
2002 |
查看
|
回報問題連結 |
| Vitamins in foods:analysis, bioavailability, and stability / |
George F.M. Ball. |
2006 |
查看
|
回報問題連結 |
|
|
