| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Acrylamide in food:analysis, content and potential health effects / |
[edited by] Vural Gokmen. |
2015 |
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|
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| The norovirus :features, detection and prevention of foodborne disease / |
chief editor, Paul K.S. Chan ; associate editor, Hoi Shan Kwan ; assistant editor, Martin C.W. Chan. |
|
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|
回報問題連結 |
| Campylobacter :features, detection, and prevention of foodborne disease / |
editor, Günter Klein. |
|
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|
回報問題連結 |
| Food toxicology |
William Helferich and Carl K. Winter. |
2001 |
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|
回報問題連結 |
| Food and nutritional toxicology |
Stanley T. Omaye. |
2004 |
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|
回報問題連結 |
| Handbook of food toxicology |
S.S. Deshpande. |
2002 |
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|
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| Drug residues in foods:pharmacology, food safety, and analysis / |
Nikolaos A. Botsoglou, Dimitrios J. Fletouris. |
2001 |
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|
回報問題連結 |
| Toxins in food |
Waldemar M. Da̧browski, Zdzisław E. Sikorski. |
2005 |
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回報問題連結 |
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