| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Acrylamide in food:analysis, content and potential health effects / |
[edited by] Vural Gokmen. |
2015 |
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|
回報問題連結 |
| Drug residues in foods:pharmacology, food safety, and analysis / |
Nikolaos A. Botsoglou, Dimitrios J. Fletouris. |
2001 |
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|
回報問題連結 |
| Food hygiene and toxicology |
Jaden Richardson. |
2018 |
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|
回報問題連結 |
| Procedures to investigate foodborne illness |
prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection. |
2011 |
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|
回報問題連結 |
| Detection of bacteria, viruses, parasites and fungi:bioterrorism prevention / |
Mariapia Viola Magni. |
2010 |
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|
回報問題連結 |
| Arsenic in drinking water and food / |
Sudhakar Srivastava. |
|
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回報問題連結 |
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