| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
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| Nutrition |
Sharon Zoumbaris. |
2009 |
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| Nutrition for developing countries |
Felicity Savage-King and Ann Burgess. |
1993 |
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|
回報問題連結 |
| Present knowledge in nutrition. |
Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. |
2020 |
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|
回報問題連結 |
| Integrative and functional medical nutrition therapy :principles and practices / |
Diana Noland, Jeanne A. Drisko, Leigh Wagner. |
|
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| Nutrition, fitness, and mindfulness :an evidence-based guide for clinicians / |
Jaime Uribarri, Joseph A. Vassalotti. |
|
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|
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| Nutrition in the prevention and treatment of disease |
Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, Linda Delahanty. |
2017 |
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|
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| Aware food choices:bridging the gap between consumer knowledge about nutritional Requirements and nutritional information / |
Angela Tarabella, Barbara Burchi. |
2016 |
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|
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| Nutritional biochemistry |
Tom Brody. |
1999 |
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|
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| Critical dietetics and critical nutrition studies / |
John Coveney, Sue Booth. |
|
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| Textbook of nutrition in health and diisease / |
Kaveri Chakrabarty, A. S. Chakrabarty. |
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| Handbook of famine, starvation, and nutrient deprivation :from biology to policy / |
Victor R. Preedy, Vinood B. Patel. |
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| Nutritional and health aspects of food in Nordic Countries / |
Veslemøy Andersen, Eirin Bar, Gun Wirtanen. |
|
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回報問題連結 |
| Nutrient delivery |
Alexandry Mihai Grumezescu. |
2017 |
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|
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| Nutrigenomics and proteomics in health and disease:towards a systems-level understanding of gene-diet interactions / |
Martin Kussmann, Patrick J. Stover. |
2017 |
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|
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| Handbook of nutrition and food |
Carolyn D. Berdanier ... [et al.]. |
2002 |
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|
回報問題連結 |
| CRC desk reference for nutrition |
Carolyn D. Berdanier. |
2005 |
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