電子書書目整合查詢結果

總筆數:29

 
書名作者出版年查看回報錯誤連結
Processing and impact on active components in food Victor Preedy, Department of Nutroition and Dietetics, Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, UK. 2015 查看
回報問題連結
The antioxidant vitamins C and E editors, Lester Packer ... [et al.]. 2002 查看
回報問題連結
Handbook of oxidants and antioxidants in exercise editors, Chandan K. Sen, Lester Packer, Osmo O.P. Hänninen. 2000 查看
回報問題連結
Plant antioxidants and health / Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora. 查看
回報問題連結
Antioxidants and Functional Components in Aquatic Foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan. 2014 查看
回報問題連結
Emulsion-based encapsulation of antioxidants :design and performance / M. Ali Aboudzadeh. 查看
回報問題連結
Antioxidants in andrology Giancarlo Balercia ... [et al.]. 2017 查看
回報問題連結
Obesity:oxidative stress and dietary antioxidants / Amelia Marti del Moral, Concepción María Aguilera García. 2018 查看
回報問題連結
Antioxidant and redox regulation of genes Chandan K. Sen, Helmut Sies, Patrick A. Baeuerle. 2000 查看
回報問題連結
Antioxidants in fruits :properties and health benefits / Gulzar Ahmad Nayik, Amir Gull. 查看
回報問題連結
Trace elements and free radicals in oxidative diseases editors, Alain E. Favier, Jean Ne?ve, Patrice Faure. 1994 查看
回報問題連結
Antioxidants in vegetables and nuts :properties and health benefits / Gulzar Ahmad Nayik, Amir Gull. 查看
回報問題連結
Free radicals in ophthalmic disorders Manfred Zierhut, Enrique Cadenas, Narsing A. Rao. 2008 查看
回報問題連結
Oxidants, antioxidants and impact of the oxidative status in male reproduction Ralf Henkel, Luna Samanta, Ashok Agarwal. 2018 查看
回報問題連結
上一頁 第2頁/共2頁/跳至 下一頁