書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Dairy processing :advanced research to applications / |
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari. |
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Dairy fat products and functionality :fundamental science and technology / |
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. |
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Handbook of drying for dairy products |
C. Anandharamakrishnan. |
2017 |
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Emerging dairy processing technologies:opportunities for the dairy industry / |
Nivedita Datta, Peggy Tomasula. |
2015 |
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Membrane processing for dairy ingredient separation |
Kang Hu, James M. Dickson. |
2015 |
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The sensory evaluation of dairy products / |
Stephanie Clark, MaryAnne Drake, Kerry Kaylegian. |
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Microbial cultures and enzymes in dairy technology |
Sebnem Ozturkoglu Budak and H. Ceren Akal, editors. |
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Effect of milk fat globule size on the physical functionality of dairy products |
Tuyen Truong ... [et al.]. |
2016 |
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Ultrasound technology in dairy processing |
Jayani Chandrapala, Bogdan Zisu. |
2018 |
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Advanced dairy chemistry. |
Patrick F. Fox, P.L.H. McSweeney. |
2009 |
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Engineering aspects of milk and dairy products |
Jane Sélia dos Reis Coimbra, José A. Teixeira. |
2010 |
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A guide how to start dairy farming |
Narender Kumar Vyas. |
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Characterisation of the mechanical properties of heat-induced protein deposits in immersed cleaning systems / |
Jintian Liu. |
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Global cheesemaking technology:cheese quality and characteristics / |
Photis Papademas, Thomas Bintsis. |
2018 |
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High temperature processing of milk and milk products |
Hilton C. Deeth, Michael J. Lewis. |
2017 |
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Handbook of milk of non-bovine mammals |
Young W. Park, George F.W. Haenlein, William L. Wendorff. |
2017 |
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