電子書書目整合查詢結果

總筆數:24

 
書名作者出版年查看回報錯誤連結
Dairy processing :advanced research to applications / Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari. 查看
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Dairy fat products and functionality :fundamental science and technology / Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash. 查看
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Handbook of drying for dairy products C. Anandharamakrishnan. 2017 查看
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Emerging dairy processing technologies:opportunities for the dairy industry / Nivedita Datta, Peggy Tomasula. 2015 查看
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Membrane processing for dairy ingredient separation Kang Hu, James M. Dickson. 2015 查看
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The sensory evaluation of dairy products / Stephanie Clark, MaryAnne Drake, Kerry Kaylegian. 查看
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Microbial cultures and enzymes in dairy technology Sebnem Ozturkoglu Budak and H. Ceren Akal, editors. 查看
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Effect of milk fat globule size on the physical functionality of dairy products Tuyen Truong ... [et al.]. 2016 查看
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Ultrasound technology in dairy processing Jayani Chandrapala, Bogdan Zisu. 2018 查看
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Advanced dairy chemistry. Patrick F. Fox, P.L.H. McSweeney. 2009 查看
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Engineering aspects of milk and dairy products Jane Sélia dos Reis Coimbra, José A. Teixeira. 2010 查看
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A guide how to start dairy farming Narender Kumar Vyas. 查看
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Characterisation of the mechanical properties of heat-induced protein deposits in immersed cleaning systems / Jintian Liu. 查看
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Global cheesemaking technology:cheese quality and characteristics / Photis Papademas, Thomas Bintsis. 2018 查看
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High temperature processing of milk and milk products Hilton C. Deeth, Michael J. Lewis. 2017 查看
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Handbook of milk of non-bovine mammals Young W. Park, George F.W. Haenlein, William L. Wendorff. 2017 查看
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