| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| High temperature processing of milk and milk products |
Hilton C. Deeth, Michael J. Lewis. |
2017 |
查看
|
回報問題連結 |
| Global cheesemaking technology:cheese quality and characteristics / |
Photis Papademas, Thomas Bintsis. |
2018 |
查看
|
回報問題連結 |
| Dairy processing and quality assurance |
editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. |
2016 |
查看
|
回報問題連結 |
| Milk proteins:from expression to food / |
Abby Thompson, Mike Boland and Harjinder Singh. |
2009 |
查看
|
回報問題連結 |
| Dairy technology:principles of milk properties and processes / |
P. Walstra ... [et al.]. |
1999 |
查看
|
回報問題連結 |
| Dairy science and technology |
Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. |
2006 |
查看
|
回報問題連結 |
| Engineering aspects of milk and dairy products |
Jane Sélia dos Reis Coimbra, José A. Teixeira. |
2010 |
查看
|
回報問題連結 |
| Emerging dairy processing technologies:opportunities for the dairy industry / |
Nivedita Datta, Peggy Tomasula. |
2015 |
查看
|
回報問題連結 |
| Membrane processing for dairy ingredient separation |
Kang Hu, James M. Dickson. |
2015 |
查看
|
回報問題連結 |
| Manufacturing yogurt and fermented milks |
Ramesh C. Chandan, Arun Kilara. |
2013 |
查看
|
回報問題連結 |
| Dairy processing :advanced research to applications / |
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari. |
|
查看
|
回報問題連結 |
| Ultrasound technology in dairy processing |
Jayani Chandrapala, Bogdan Zisu. |
2018 |
查看
|
回報問題連結 |
| Effect of milk fat globule size on the physical functionality of dairy products |
Tuyen Truong ... [et al.]. |
2016 |
查看
|
回報問題連結 |
| Characterisation of the mechanical properties of heat-induced protein deposits in immersed cleaning systems / |
Jintian Liu. |
|
查看
|
回報問題連結 |
|
|
