書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Brain development:relationship to dietary lipid and lipid metabolism / |
Jacqueline Jumpsen and Michael T. Clandinin. |
1995 |
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回報問題連結 |
Nutraceutical fatty acids from oleaginous microalgae:a human health perspective / |
Alok Kumar Patel and Leonidas Matsakas. |
2020 |
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回報問題連結 |
Fatty acids in foods and their health implications |
editor, Ching K. Chow. |
2007 |
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回報問題連結 |
Handbook of lipids in human function :fatty acids / |
editors, Ronald Ross Watson, Fabien De Meester. |
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回報問題連結 |
Fish, Omega-3 and human health |
William E.M. Lands. |
2005 |
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回報問題連結 |
Wild-Type Food in Health Promotion and Disease Prevention:The Columbus Concept / |
Fabien Meester, Ronald Ross Watson. |
2008 |
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回報問題連結 |
Fatty acids in health promotion and disease causation |
editor, Ronald R. Watson. |
2009 |
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回報問題連結 |
The ultimate omega-3 diet:maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp / |
Evelyn Tribole. |
2007 |
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回報問題連結 |
The fats of life:essential fatty acids in health and disease / |
Glen D. Lawrence. |
2010 |
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回報問題連結 |
Omega 3 fatty acids in brain and neurological health |
[edited by] Ronald Ross Watson, Fabien de Meester. |
2014 |
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回報問題連結 |
A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease |
volume editors, Artemis P. Simopoulos, Fabien De Meester. |
2010 |
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回報問題連結 |
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