書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Food lipids:chemistry, nutrition, and biochemistry / |
Casimir C. Akoh, David B. Min. |
2002 |
查看
|
回報問題連結 |
Food lipids:chemistry, nutrition, and biotechnology / |
Casimir C. Akoh, David B. Min. |
2002 |
查看
|
回報問題連結 |
Food lipids:chemistry, nutrition, and biotechnology / |
Casimir C. Akoh and David B. Min. |
2008 |
查看
|
回報問題連結 |
Structural modified food fats:synthesis, biochemistry, and use / |
editor, Armand B. Christophe. |
1998 |
查看
|
回報問題連結 |
Dyslipidemia:a clinical approach / |
[edited by] Merle Myerson. |
2019 |
查看
|
回報問題連結 |
Introduction to lipidomics:from bacteria to man / |
Claude Leray. |
2012 |
查看
|
回報問題連結 |
Analysis of lipid oxidation |
editors Afaf Kamal-Eldin, Jan Pokorný. |
2005 |
查看
|
回報問題連結 |
Dietary fats and risk of chronic disease |
editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp. |
2006 |
查看
|
回報問題連結 |
Lipid metabolism and health |
Robert J. Moffatt, Bryant Stamford. |
2006 |
查看
|
回報問題連結 |
Practical approach to diagnosis & management of lipid disorders |
Stephen J. Nicholls, Pia Lundman. |
2011 |
查看
|
回報問題連結 |
Crystallization of lipids:fundamentals and applications in food, cosmetics, and pharmaceuticals / |
Kiyotaka Sato. |
2018 |
查看
|
回報問題連結 |
Lipid analysis and lipidomics:new techniques and applications / |
editors, Magdi M. Mossoba ... [et al.]. |
2006 |
查看
|
回報問題連結 |
Therapeutic lipidology / |
Michael H. Davidson, Peter P. Toth, Kevin C. Maki. |
|
查看
|
回報問題連結 |
Cholesterol and phytosterol oxidation products:analysis, occurrence, and biological effects / |
editors, Francesc Guardiola ... [et al.]. |
2002 |
查看
|
回報問題連結 |
Bioaccessibility and digestibility of lipids from food / |
Myriam M.-L. Grundy, Peter J. Wilde. |
|
查看
|
回報問題連結 |
Lipid management ::from basics to clinic / |
Hussein Yassine. |
|
查看
|
回報問題連結 |
|