電子書書目整合查詢結果

總筆數:45

 
書名作者出版年查看回報錯誤連結
Food lipids:chemistry, nutrition, and biochemistry / Casimir C. Akoh, David B. Min. 2002 查看
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Food lipids:chemistry, nutrition, and biotechnology / Casimir C. Akoh, David B. Min. 2002 查看
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Food lipids:chemistry, nutrition, and biotechnology / Casimir C. Akoh and David B. Min. 2008 查看
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Structural modified food fats:synthesis, biochemistry, and use / editor, Armand B. Christophe. 1998 查看
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Dyslipidemia:a clinical approach / [edited by] Merle Myerson. 2019 查看
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Introduction to lipidomics:from bacteria to man / Claude Leray. 2012 查看
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Analysis of lipid oxidation editors Afaf Kamal-Eldin, Jan Pokorný. 2005 查看
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Dietary fats and risk of chronic disease editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp. 2006 查看
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Lipid metabolism and health Robert J. Moffatt, Bryant Stamford. 2006 查看
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Practical approach to diagnosis & management of lipid disorders Stephen J. Nicholls, Pia Lundman. 2011 查看
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Crystallization of lipids:fundamentals and applications in food, cosmetics, and pharmaceuticals / Kiyotaka Sato. 2018 查看
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Lipid analysis and lipidomics:new techniques and applications / editors, Magdi M. Mossoba ... [et al.]. 2006 查看
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Therapeutic lipidology / Michael H. Davidson, Peter P. Toth, Kevin C. Maki. 查看
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Cholesterol and phytosterol oxidation products:analysis, occurrence, and biological effects / editors, Francesc Guardiola ... [et al.]. 2002 查看
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Bioaccessibility and digestibility of lipids from food / Myriam M.-L. Grundy, Peter J. Wilde. 查看
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Lipid management ::from basics to clinic / Hussein Yassine. 查看
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