電子書書目整合查詢結果

總筆數:13

 
書名作者出版年查看回報錯誤連結
Lipids in infant nutrition editors, Yung-Sheng Huang, Andrew J. Sinclair. 1998 查看
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Structural modified food fats:synthesis, biochemistry, and use / editor, Armand B. Christophe. 1998 查看
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Handbook of functional lipids Casimir C. Akoh. 2006 查看
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Food lipids:chemistry, nutrition, and biochemistry / Casimir C. Akoh, David B. Min. 2002 查看
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Food lipids:chemistry, nutrition, and biotechnology / Casimir C. Akoh, David B. Min. 2002 查看
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Dietary fats and risk of chronic disease editors, Yung-Sheng Huang, Yuyoshi Yanagita, Howard R. Knapp. 2006 查看
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Food lipids:chemistry, nutrition, and biotechnology / Casimir C. Akoh and David B. Min. 2008 查看
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Handbook of lipids in human function :fatty acids / editors, Ronald Ross Watson, Fabien De Meester. 查看
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Healthful lipids editors, Casimir C. Akoh, Oi-Ming Lai. 2005 查看
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Sports nutrition:fats and proteins / Judy A. Driskell. 2007 查看
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Bioaccessibility and digestibility of lipids from food / Myriam M.-L. Grundy, Peter J. Wilde. 查看
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Healthy oils:fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein, MD. 2014 查看
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Modern dietary fat intakes in disease promotion Ronald Ross Watson, Fabien De Meester, Sherma Zibadi. 2010 查看
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