書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
Vitamins in foods:analysis, bioavailability, and stability / |
George F.M. Ball. |
2006 |
查看
|
回報問題連結 |
Acrylamide in food:analysis, content and potential health effects / |
[edited by] Vural Gokmen. |
2015 |
查看
|
回報問題連結 |
Nutraceuticals and innovative food products for healthy living and preventive care |
Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors. |
|
查看
|
回報問題連結 |
Food allergy:practical diagnosis and management / |
editor, Scott H. Sicherer. |
2014 |
查看
|
回報問題連結 |
Innovations in food technology :current perspectives and future goals / |
Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji. |
|
查看
|
回報問題連結 |
Staphylococcus aureus / |
Alexandra Fetsch. |
|
查看
|
回報問題連結 |
Foodborne microbial pathogens:mechanisms and pathogenesis / |
Arun K. Bhunia. |
2018 |
查看
|
回報問題連結 |
Plant protein foods / |
Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali. |
|
查看
|
回報問題連結 |
Emulsion-based encapsulation of antioxidants :design and performance / |
M. Ali Aboudzadeh. |
|
查看
|
回報問題連結 |
Food allergy :from molecular mechanisms to control strategies / |
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu. |
|
查看
|
回報問題連結 |
Food allergens:analysis instrumentation and methods / |
Leo M.L. Nollet and Arjon J. van Hengel. |
2011 |
查看
|
回報問題連結 |
Bioaccessibility and digestibility of lipids from food / |
Myriam M.-L. Grundy, Peter J. Wilde. |
|
查看
|
回報問題連結 |
Food allergens ::biochemistry and molecular nutrition / |
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic. |
|
查看
|
回報問題連結 |
Processed food addiction:foundations, assessment, and recovery / |
Joan Ifland, Marianne T. Marcus, Harry G. Preuss. |
2018 |
查看
|
回報問題連結 |
Serving people with food allergies:kitchen management and menu creation / |
Joel J. Schaefer. |
2011 |
查看
|
回報問題連結 |
The concise encyclopedia of foods & nutrition |
Audrey H. Ensminger ... [et al.]. |
1995 |
查看
|
回報問題連結 |
Aflatoxin and food safety |
Hamed K. Abbas. |
2005 |
查看
|
回報問題連結 |
Toxins in food |
Waldemar M. Da̧browski, Zdzisław E. Sikorski. |
2005 |
查看
|
回報問題連結 |
Food allergies |
Alice C. Richer. |
2009 |
查看
|
回報問題連結 |
Food allergy |
Wesley Burks, John James, Philippe Eigenmann. |
2012 |
查看
|
回報問題連結 |
The physical processes of digestion |
Roger G. Lentle, Patrick W.M. Janssen. |
2011 |
查看
|
回報問題連結 |
The impact of food bioactives on health ::in vitro and ex vivo models / |
Kitty Verhoeckx, Paul Cotter, Ivan Lopez-Exposito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. |
|
查看
|
回報問題連結 |
Science and technology of fibers in food systems / |
Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. |
|
查看
|
回報問題連結 |
Microarray detection and characterization of bacterial foodborne pathogens |
Guillermo Lopez-Campos ... [et al.]. |
2012 |
查看
|
回報問題連結 |
Encyclopedia of food and health |
Benjamin Caballero, Paul M. Finglas, Fidel Toldra. |
2015 |
查看
|
回報問題連結 |
Food microbiology:in human health and disease / |
editor, Nancy M. Khardori. |
2016 |
查看
|
回報問題連結 |
Nutritionism:the science and politics of dietary advice / |
Gyorgy Scrinis. |
2013 |
查看
|
回報問題連結 |
Nutraceutical and specialty lipids and their co-products |
Fereidoon Shahidi. |
2006 |
查看
|
回報問題連結 |
Chemical and biological properties of food allergens |
Lucjan Jędrychowski, Harry J. Wichers. |
2010 |
查看
|
回報問題連結 |
Nutritional and health aspects of food in South Asian countries |
Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash. |
2020 |
查看
|
回報問題連結 |
Carotenoids :structure and function in the human body / |
Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz. |
|
查看
|
回報問題連結 |
|