| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Food toxicology |
William Helferich and Carl K. Winter. |
2001 |
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回報問題連結 |
| Food and nutritional toxicology |
Stanley T. Omaye. |
2004 |
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|
回報問題連結 |
| Handbook of food toxicology |
S.S. Deshpande. |
2002 |
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|
回報問題連結 |
| Vitamins in foods:analysis, bioavailability, and stability / |
George F.M. Ball. |
2006 |
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回報問題連結 |
| Acrylamide in food:analysis, content and potential health effects / |
[edited by] Vural Gokmen. |
2015 |
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回報問題連結 |
| Nutraceuticals and innovative food products for healthy living and preventive care |
Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors. |
|
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|
回報問題連結 |
| Food allergy:practical diagnosis and management / |
editor, Scott H. Sicherer. |
2014 |
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|
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| Staphylococcus aureus / |
Alexandra Fetsch. |
|
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|
回報問題連結 |
| Foodborne microbial pathogens:mechanisms and pathogenesis / |
Arun K. Bhunia. |
2018 |
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| Innovations in food technology :current perspectives and future goals / |
Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji. |
|
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回報問題連結 |
| Plant protein foods / |
Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali. |
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回報問題連結 |
| Food allergy :from molecular mechanisms to control strategies / |
Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu. |
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回報問題連結 |
| Food allergens:analysis instrumentation and methods / |
Leo M.L. Nollet and Arjon J. van Hengel. |
2011 |
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回報問題連結 |
| Emulsion-based encapsulation of antioxidants :design and performance / |
M. Ali Aboudzadeh. |
|
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回報問題連結 |
| Food allergens ::biochemistry and molecular nutrition / |
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic. |
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回報問題連結 |
| Bioaccessibility and digestibility of lipids from food / |
Myriam M.-L. Grundy, Peter J. Wilde. |
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| Processed food addiction:foundations, assessment, and recovery / |
Joan Ifland, Marianne T. Marcus, Harry G. Preuss. |
2018 |
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|
回報問題連結 |
| Serving people with food allergies:kitchen management and menu creation / |
Joel J. Schaefer. |
2011 |
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|
回報問題連結 |
| The concise encyclopedia of foods & nutrition |
Audrey H. Ensminger ... [et al.]. |
1995 |
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|
回報問題連結 |
| Aflatoxin and food safety |
Hamed K. Abbas. |
2005 |
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|
回報問題連結 |
| Toxins in food |
Waldemar M. Da̧browski, Zdzisław E. Sikorski. |
2005 |
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|
回報問題連結 |
| Food allergies |
Alice C. Richer. |
2009 |
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|
回報問題連結 |
| Food allergy |
Wesley Burks, John James, Philippe Eigenmann. |
2012 |
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|
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| The physical processes of digestion |
Roger G. Lentle, Patrick W.M. Janssen. |
2011 |
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|
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| The impact of food bioactives on health ::in vitro and ex vivo models / |
Kitty Verhoeckx, Paul Cotter, Ivan Lopez-Exposito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. |
|
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回報問題連結 |
| Microarray detection and characterization of bacterial foodborne pathogens |
Guillermo Lopez-Campos ... [et al.]. |
2012 |
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| Science and technology of fibers in food systems / |
Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. |
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|
回報問題連結 |
| Encyclopedia of food and health |
Benjamin Caballero, Paul M. Finglas, Fidel Toldra. |
2015 |
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回報問題連結 |
| Food microbiology:in human health and disease / |
editor, Nancy M. Khardori. |
2016 |
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|
回報問題連結 |
| Nutritionism:the science and politics of dietary advice / |
Gyorgy Scrinis. |
2013 |
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回報問題連結 |
| Nutraceutical and specialty lipids and their co-products |
Fereidoon Shahidi. |
2006 |
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回報問題連結 |
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