電子書書目整合查詢結果

總筆數:250

 
書名作者出版年查看回報錯誤連結
Vitamins in foods:analysis, bioavailability, and stability / George F.M. Ball. 2006 查看
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Acrylamide in food:analysis, content and potential health effects / [edited by] Vural Gokmen. 2015 查看
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Nutraceuticals and innovative food products for healthy living and preventive care Amit Verma, Kajal Srivastava, Shivom Singh, and Hukum Singh, editors. 查看
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Food allergy:practical diagnosis and management / editor, Scott H. Sicherer. 2014 查看
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Innovations in food technology :current perspectives and future goals / Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji. 查看
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Staphylococcus aureus / Alexandra Fetsch. 查看
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Foodborne microbial pathogens:mechanisms and pathogenesis / Arun K. Bhunia. 2018 查看
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Plant protein foods / Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali. 查看
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Emulsion-based encapsulation of antioxidants :design and performance / M. Ali Aboudzadeh. 查看
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Food allergy :from molecular mechanisms to control strategies / Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang, Yang Zhu. 查看
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Food allergens:analysis instrumentation and methods / Leo M.L. Nollet and Arjon J. van Hengel. 2011 查看
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Bioaccessibility and digestibility of lipids from food / Myriam M.-L. Grundy, Peter J. Wilde. 查看
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Food allergens ::biochemistry and molecular nutrition / Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic. 查看
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Processed food addiction:foundations, assessment, and recovery / Joan Ifland, Marianne T. Marcus, Harry G. Preuss. 2018 查看
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Serving people with food allergies:kitchen management and menu creation / Joel J. Schaefer. 2011 查看
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The concise encyclopedia of foods & nutrition Audrey H. Ensminger ... [et al.]. 1995 查看
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Aflatoxin and food safety Hamed K. Abbas. 2005 查看
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Toxins in food Waldemar M. Da̧browski, Zdzisław E. Sikorski. 2005 查看
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Food allergies Alice C. Richer. 2009 查看
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Food allergy Wesley Burks, John James, Philippe Eigenmann. 2012 查看
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The physical processes of digestion Roger G. Lentle, Patrick W.M. Janssen. 2011 查看
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The impact of food bioactives on health ::in vitro and ex vivo models / Kitty Verhoeckx, Paul Cotter, Ivan Lopez-Exposito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. 查看
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Science and technology of fibers in food systems / Jorge Welti-Chanes, Sergio O. Serna-Saldivar, Osvaldo Campanella, Viridiana Tejada-Ortigoza. 查看
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Microarray detection and characterization of bacterial foodborne pathogens Guillermo Lopez-Campos ... [et al.]. 2012 查看
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Encyclopedia of food and health Benjamin Caballero, Paul M. Finglas, Fidel Toldra. 2015 查看
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Food microbiology:in human health and disease / editor, Nancy M. Khardori. 2016 查看
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Nutritionism:the science and politics of dietary advice / Gyorgy Scrinis. 2013 查看
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Nutraceutical and specialty lipids and their co-products Fereidoon Shahidi. 2006 查看
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Chemical and biological properties of food allergens Lucjan Jędrychowski, Harry J. Wichers. 2010 查看
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Nutritional and health aspects of food in South Asian countries Jamuna Prakash, Viduranga Waisundara, Vishweshwaraiah Prakash. 2020 查看
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Carotenoids :structure and function in the human body / Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz. 查看
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