| 書名 | 作者 | 出版年 | 查看 | 回報錯誤連結 |
|---|
| Handbook of milk of non-bovine mammals |
Young W. Park, George F.W. Haenlein, William L. Wendorff. |
2017 |
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|
回報問題連結 |
| Manufacturing yogurt and fermented milks |
Ramesh C. Chandan, Arun Kilara. |
2013 |
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|
回報問題連結 |
| Cheese.:chemistry, physics, and microbiology / |
Patrick F. Fox ... [et al.]. |
2004 |
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|
回報問題連結 |
| Improving the safety and quality of eggs and egg products |
Yves Nys, Maureen Bain and Filip van Immerseel. |
2011 |
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|
回報問題連結 |
| Dairy technology:principles of milk properties and processes / |
P. Walstra ... [et al.]. |
1999 |
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|
回報問題連結 |
| Cheese rheology and texture |
Sundaram Gunasekaran, M. Mehmet Ak. |
2003 |
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|
回報問題連結 |
| Dairy science and technology |
Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. |
2006 |
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|
回報問題連結 |
| Cheese.:chemistry, physics, and microbiology / |
Patrick F. Fox ... [et al.]. |
2004 |
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|
回報問題連結 |
| Whey proteins:from milk to medicine / |
Hilton C. Deeth, Nidhi Bansal. |
2018 |
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回報問題連結 |
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